Chapati za maji (literally “water bread/pancakes”) are thin Tanzanian pancakes very similar to crêpes. Ingredients 1 cup milk 2 eggs ½ cup water 1 cup all-purpose flour ⅓ cup white sugar 1 tsp salt Canola oil Equipment Mixing bowls Whisk…
Tambi za kukaanga na sukari (“fried noodles with sugar”) is a Tanzanian or Swahili recipe of sweet fried noodles. It is easy to cook and can be eaten with egg sauce, chicken, etc. Ingredients Oil 1 pound uncooked spaghetti 3…
Nyama Choma is a popular grilled meat recipe in Tanzania, though it is also loved among other African countries like Kenya. It can be served with fries or ugali, some kachumbari and some hot spicy peri peri sauce. You can…