Nune Soup
Nune soup, also known as locust bean soup, is a typical Nigerian soup that is quick and easy to prepare. It is commonly consumed with ruam kanem (pounded yam) in the Tiv tribe. Ingredients Fresh pepper Fish Locust beans, rinsed…
Cuisines Tiv
Mzembe U Mgban (Roasted African Pear)
Roasted African pear, also known as mzembe u mgban by the Tiv people of Nigeria, is a snack eaten with roasted corn. Ingredients African pear Salt Pepper, blended Sugar (optional) Procedure Cut pear into desired shape and size. Rinse the…
Kuwese U Logo (Nigerian Fried Cassava)
Fried Cassava, also known as Kuwese U Logo in Tiv. It is prepared from cassava. Ingredients Cassava Pepper Groundnut oil Salt to taste Procedure Cut cassava into your desired size and shape, then rinse with water. Dry well. Blend pepper…
Igbouh Ahi (Nigerian Roasted Bambara Nuts)
Roasted bambara nuts, also known as igbouh ahi, is a crunchy snack commonly consumed by the Tiv people of Nigeria. Ingredients Bambara nuts Pepper, blended Salt, to taste Procedure Rinse bambara nuts and add salt to taste. Combine blended pepper…
Ager Soup
Ager soup is a typical Nigerian draw soup prepared from the pulp obtained from ager tree. It is commonly consumed by the Tiv people. Ingredients 1 cup fresh ager leaves 2 tablespoons palm oil 0.4 kg beef, rinsed 1 smoke-dried…