Cuisines United States

Corny Soufflé

Corny Soufflé

Ingredients 1 package (16 ounces) frozen corn 1 cup milk 3 eggs 2 tablespoons white granulated sugar ⅛ teaspoon salt 1 tablespoon butter, cut into 6 pieces Procedure Preheat oven to 325°F. Put frozen corn, milk, eggs, sugar, and salt…

Cornbread and Chicken Casserole

Cornbread and Chicken Casserole

If you like, you can substitute turkey, beef, or even tuna for the chicken. Ingredients 2 cups shredded cooked chicken 3 cups cornbread, crumbled finely ¼ tsp salt ¼ tsp freshly-ground black pepper 1 tbsp minced garlic ½ large onion,…

Corn Dogs

Corn Dogs

Ingredients ⅔ cup (160 g) corn meal ⅓ cup (60 g) flour 1 teaspoon salt ½ cup (120 ml) milk 1 egg, beaten 2 tablespoon vegetable oil 8–10 hot dogs Equipment 8–10 wooden skewers Procedure Preheat deep fat fryer to…

Chipotle Sliders

Chipotle Sliders

Chipotles in the patties add a smoky heat, while additional chipotles in the mayo add even more great chipotle flavor. Ingredients 2 pounds ground beef chuck 1 tsp salt 1 tsp freshly-ground black pepper 1 tbsp chipotle powder 2 tsp…

Chicken Riggies

Chicken Riggies

Chicken Riggies (recipe by P.A. Johnson) is a Utica, NY classic. It is well known throughout the greater Mohawk Valley and once a year there is a festival in honor of this dish called Riggiefest, held to benefit the YWCA…

Chicken Pot Pie II

Chicken Pot Pie II

Ingredients 1 package pie crusts ⅓ cup margarine or butter ⅓ cup chopped onion ⅓ cup all-purpose flour ½ teaspoon salt ¼ teaspoon pepper 1 ½ cups chicken broth ⅔ cup milk 3 cups chicken, cooked 1 cup frozen corn,…

Chicken Marsala II

Chicken Marsala II

Classic Italian-American Chicken Marsala with detailed instructions. Ingredients 3 sprigs rosemary, finely chopped 6 sprigs thyme, finely chopped All-purpose flour 2 boneless skinless chicken breasts Kosher salt Freshly-ground black pepper 2 eggs, beaten 1 tbsp olive oil 1 cup dry…

Chicken Alfredo Pizza

Chicken Alfredo Pizza

Ingredients 2 boneless, skinless chicken breasts Pizza dough (e.g. Basic Pizza Crust or a pre-packaged dough for convenience) 1 large jar of Alfredo sauce 1 large package of shredded cheese (e.g. cheddar, mozzarella) 1 package of pepperoni Preparation Cut up…

Buttermilk Ranch Dressing

Buttermilk Ranch Dressing

The all-American dressing, great for salads, sandwiches or as a dip with crudités. Tangy but not too sweet. Ingredients 2 tbsp lemon juice 1 cup buttermilk 1 cup mayonnaise ¾ cup sour cream 2 cloves garlic, minced 1 tsp oregano…

Buffalo Chicken Sandwich

Buffalo Chicken Sandwich

A Buffalo chicken sandwich is a sandwich consisting of pieces of boneless Buffalo chicken and blue cheese on a submarine sandwich style roll. The recipe is for one sandwich. It can be doubled, tripled, quadrupled, etc., but fry the chicken…

Brown Rice Casserole

Brown Rice Casserole

Ingredients 8 ounces cubed processed cheese 1 can (4 ounces) mushrooms 1 can (15 ounces) sweet peas 3 cups cooked brown rice cooking spray ½ cup slivered almonds Procedure Preheat oven to 350°F. Combine cheese, mushrooms, peas, and rice in…

Blackened Sirloin

Blackened Sirloin

Ingredients 1 top sirloin steak 2 tbsp black peppercorns, cracked 1 tsp salt 1 tbsp Cajun seasoning Olive oil Procedure Brush steak with oil. Season on both sides with seasoning, peppercorns, and salt. Let sit until room temperature, about 30…