Cuisines United States

Reuben Sandwich

Reuben Sandwich

The Reuben or Reuben sandwich is a grilled or toasted sandwich made with corned beef, sauerkraut, Swiss cheese, and Russian dressing. It is typically made with rye bread though originally it may have been served on pumpernickel bread. The origins…

Red Devils

Red Devils

Red Devils are hot, open faced sandwiches. They are a great dinner or lunch. They include all the major food groups and taste great. Their ease of preparation makes them suitable for people on the move and the recipe can…

Pumpkin Bread II

Pumpkin Bread II

Ingredients 4 eggs 1 cups canola oil 1 can (15 ounces) pumpkin purée 3 cups white granulated sugar 3½ cups flour 1½ teaspoons baking soda 2 teaspoons salt 2 teaspoons ground allspice 2 teaspoons ground cinnamon 1½ teaspoons nutmeg 2…

Pork Burritos with Green Pepper Sauce

Pork Burritos with Green Pepper Sauce

Ingredients 1 tablespoon vegetable oil 4 cloves garlic, minced 1 large onion, chopped (~1 cup) 1 jar (16 ounces) medium chunky salsa 1 jar (16 ounces) mild chunky salsa 1 cup water 1 tablespoon lime juice 1 bunch fresh cilantro,…

Pineapple Side Dish

Pineapple Side Dish

Hot pineapple side dish is a casserole of pineapple with cheese. Ingredients 1 can (20 ounces / 600 ml) pineapple chunks ½ cup white granulated sugar 3 tablespoons flour ¼ cup butter, melted 1½ cups shredded cheddar cheese, divided ⅔…

Philly Cheesesteak

Philly Cheesesteak

Ingredients 1 pound filet mignon, pounded flat Olive oil Salt Freshly ground black pepper 1 small onion, julienned Hoagie rolls, almost halved American cheese slices, torn Procedure Drizzle filet with olive oil and season with salt and black pepper. Sear…

Penne with Hearty Meat Sauce

Penne with Hearty Meat Sauce

Ingredients 1 package (20 ounces) Italian sausage 1 can (26½ ounces) meat-flavored spaghetti sauce 1 can (6 ounces) tomato paste ½ cup hot water 8 ounces dry penne pasta, cooked according to package directions 2 tablespoons shredded Parmesan cheese Procedure…

Peas Supreme

Peas Supreme

Ingredients 1 package (16 ounces) frozen green peas 2 tablespoons butter 1 can (4 ounces) sliced mushrooms, juice reserved 1 tablespoon flour 1 can (8 ounces) water chestnuts Cooking spray ¼ cup bread crumbs (optional) Procedure Preheat oven to 350°F.…

Peanut Butter Pie

Peanut Butter Pie

Ingredients 8 ounces cream cheese, at room temperature 1 cup plus 2 tablespoons smooth peanut butter ½ cup white sugar 12 ounces (about 4½ cups) non-dairy whipped topping 1 prepared chocolate cookie pie shell 1 jar (11.75 ounces) plus 2…

Pashofa (Chickasaw Pork and Corn)

Pashofa (Chickasaw Pork and Corn)

Pashofa is a Chickasaw main dish which is still eaten. Hogs are not native to the Americas, but they escaped and became feral from De Soto’s expedition. Ingredients 900 g (2 lb) of dried Pashofa (hominy) corn 450 g (1…

Party Mix

Party Mix

Party mix is a great recipe for when you have company over. It stores great in a sealed container, and if you’re not too picky you can keep it out overnight. Adjust seasonings to your preference. Ingredients 6 tablespoons butter…

Nibbles

Nibbles

This party food, or just anytime snack recipe originated in Rocky Mount, North Carolina. Ingredients Dry ingredients 2 boxes (16 cups/1 kg lb) rice Chex cereal 1 box (8 cups/500 g lb) wheat Chex cereal ⅔ box (5 cups/320 g/11 oz) Cheerios…