Butter chicken or murgh makhani is an Indian dish popular in countries all over the world where Indian restaurants are found. The dish was invented by accident at Moti Mahal Restaurant in Daryaganj, New Delhi. While the dish’s general recipe…
Cholley, also chole, choley, cholay, white cholay, chana, channa, or chana masala, is a popular and versatile Indian and Pakistani chickpea dish. It is commonly cooked in Northern India (especially Punjab) and Pakistan for breakfast, but it is also regularly…
Ingredients 5 large potatoes, diced 3 medium onions, diced 5 cups water 1 tablespoon parsley 1 stalk celery, diced 1 teaspoon salt Black pepper, to taste 4 cups chicken broth 4 to 5 tablespoons butter 1 (13-ounce) can evaporated milk…
Tempeh is a traditional Indonesian food made from soybeans. It is a fermented food, utilising a special type of mould that forms a cake. When fresh, tempeh has a nice mushroom-like smell and flavour. Ingredients 400 grams (14 ounces) dried…
Ingredients 2 tablespoon butter or margarine 1 cup chopped onion ½ cup chopped celery 1½ cups diced, pared potatoes, cut in ½-inch cubes 2 cups corn, fresh or frozen 1½ cups water 2 chicken bouillon cubes ¼ teaspoon thyme 1…
Roti, in general, refers to an Indian flatbread cooked on an iron griddle (tava). Makki di roti (lit. “roti made from corn”) refers to a special roti where cornmeal is used instead of the usual wheat flour. It is a…
Mápó dòufu (麻婆豆腐), also romanized as mapo tofu, is a classic spicy tofu and meat dish from the Szechuan province of China. It is a very flavourful, easy-to-prepare, and spicy dish. Ingredients 1 onion, sliced 1 small piece of ginger,…
Portuguese feijoada is a type of bean, pork, and beef stew. Ingredients 1 litre dried black beans Assorted meat of personal choice (universally it is pork knee, pork sausage, and salted dry beef) 2 bay leaves 1 branch parsley, chopped…
Moin moin, also called moimoi or moyin moyin, is a traditional West African (particularly Nigerian) dish based on black-eyed peas or other beans. It is usually conical or cylindrical in shape, depending on the type of mould used. Some use…
Originally posted to Foodista by Julie Cecchini. Foodista recipes are released under a CC-BY license. Ingredients 1 cup white sugar 1 egg ¾ cup shortening 1 package gluten-free all-purpose baking mix 3 tsp Chinese five-spice powder Preparation Preheat oven to…
Ingredients 1 pound bacon 1 pound lean ground beef 1 large onion 1 large can (53 ounces) pork and beans 1 can (15 ounces) lima beans 1 can (15 ounces) pinto beans 1 can (15 ounces) red beans 1 can…
This wheat-free baking mix is a mixture of several other flours that, along with the addition of xanthan gum or guar gum, approximates wheat flour. Ingredients 2 parts (28.5%) by weight white rice flour 2 parts (28.5%) by weight brown…