This fusion salsa recipe combines hot chili sauce and sweet peaches with Asian spices for a tasty, spicy peach salsa. Ingredients 2 cans (30 oz) peaches, drained and chopped 2 green onions, sliced thin, including tops 2 tablespoons lime juice…
Ingredients 2 cups (320 g / 11 oz) brown sugar 1 teaspoon vanilla ⅔ cup (165 ml / 5.6 oz) cream 1 tablespoon butter Procedure Boil sugar and cream together until a soft ball forms in cold water. Cool to…
These waffles are surprisingly good for a gluten-free recipe. They are similar to the breakfast waffles made with wheat flour except the flour is replaced with Wheat-Free Baking Mix. They are simple and predictable to make. The batter can be…
This recipe for beef gravy soup is derived from the Household Cyclopedia of 1881. Ingredients 1 pound lean beef, sliced 2 medium onions, sliced 1 pound sliced root vegetables, such as carrots, turnips, or radishes 2 tablespoons beef broth 2…
Balsamic glaze is an excellent drizzle sauce for cruciferous vegetables like broccoli, cabbage, cauliflower, chard, kale, mustard greens, rutabagas, and turnips. Ingredients ¼ cup balsamic vinegar 1 tablespoon honey, or to taste 1 teaspoon minced garlic 1 teaspoon minced peeled…