Anise syrup (حبة حلاوة, habet hlawa) is an Algerian drink. Ingredients 1 cup anise seeds 12 dl water Sugar Procedure Pour water into a saucepan, add anise seeds, and bring to a boil over medium heat. Turn off the heat,…
Cherbet Meliana (شربات مليانة) is a refreshing Algerian drink. As the name indicates, the drink originates from Meliana, a town located in Aïn Defla Province, northwestern Algeria, where it is considered a traditional drink. The consumption of the drink has…
Orange Blossom Cherbet (شربات ماء زهر, Cherbet Mazhar) is a refreshing Algerian drink. It originates from Algiers and is also called Cherbet Khotba (Proposal Cherbet) as it is only served during marriage proposals as per Algiers’ traditions. Ingredients 1 L…
Bengal potatoes is an Indian side dish. Serve as a snack with drinks, or as part of an Indian meal. Ingredients Ghee or oil 2 teaspoons panch puran Approximately 2 pounds (910 g) potatoes, unpeeled and cut into chunks Ground turmeric…
Veal gravy soup is a soup made from veal. This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne. Ingredients Lard Ham Veal cutlet Onions Carrots Parsnip Celery Thyme Mushrooms Procedure Garnish the bottom of the…
Zuppa alla modenese (“soup in the style of Modena”) is an Italian type of soup made with chicken or veal stock, spinach, butter, salt, eggs, Parmesan cheese, nutmeg and croutons. This page incorporates text from the public domain cookbook The…
Zucchini bread is a sweet fluffy cake or quick bread that has zucchini in it. It is delicious. There are many different ways of making it. Here is one. This recipe was derived from the lyrics of a song by…
Zitumbuwa are Malawian banana pancakes that are loved by both kids and adults. These fluffy and flavorful pancakes make for a delicious breakfast or snack option. Ingredients 2 ripe bananas, mashed 1 cup all-purpose flour 1 tablespoon sugar 1 teaspoon…
Ingredients 4 cups (32 oz) basmati or long-grain rice ¼ cup salt ½ tsp salt 1 medium onion, chopped 2 split chicken breasts, skin removed ¼ tsp black pepper 1 stick (½ cup) butter 1 cup (8 oz) dried barberries…
Ingredients Salt 1–2 carrots, diced ½ ea. celery, diced 1–2 bell peppers, finely cut ¼ of a medium-sized cabbage, finely cut 2–3 potatoes, diced Sunflower oil 1 onion, finely chopped 2–3 tomatoes, grated 1 spoonful flour 1 tsp paprika 1…
Zambian vegetable stir-fry is a flavorful and nutritious dish that showcases a medley of fresh vegetables cooked to perfection. This quick and easy stir-fry is a delightful way to enjoy the vibrant colors and flavors of Zambian produce. Ingredients 2…
Yorkshire pudding is a dish popular across the UK but originating in the county of Yorkshire in England. It’s traditionally eaten with beef or lamb with vegetables. Ingredients 1 cup (240 g) unbleached white flour 1 cup (240 g) whole…