Alsatian Chicken Fricassée
Ingredients 2 kg (4 lbs) chicken pieces 250 g (8 oz) mushrooms, coarsely chopped 125 g (4 oz) bacon, coarsely chopped 10 onions, peeled and minced 3 cloves garlic, peeled and minced 45 g (1½ oz) butter 1 bottle red…
Difficulty Levels Medium Difficulty
Algerian Chakhchoukha (Vegetable and Flatbread Stew)
Chakhchoukha is an Algerian dish prepared for festive celebrations, consisting of a vegetable stew to which small pieces of flatbread or semolina dough are added. Typically the flatbread is either rougag or trid. There are two types—chakhchoukha from Biskra and…
Alfajores (Latin American Sandwich Cookies)
Alfajores are a Latin-American sandwich cookie filled with dulce de leche. Ingredients ½ cup (120 ml) butter 1 cup (240 ml) white granulated sugar 1 egg 2 egg yolks 1 tsp vanilla 2 tsp lemon rind, grated 1½ cup (360…
Albanian Vegetable Pie
Albanian vegetable pie (Albanian: Byrek Shqipëtar me perime), is an Albanian recipe for cooking pies. Albanian pies are generally made of thin pastry leaves which can be rolled out at home or bought as filo dough at a supermarket. Most…
Albanian Meat with Walnuts
Gjellë me arra is an Albanian dish of meat with walnuts. It is often made with veal or chicken. Ingredients 2 tbsp flour 15 shelled walnuts, finely crushed 2 egg yolks, beaten 1 garlic clove, minced ¼ lb (1 stick…
Akabenz (Rwandan Fried Chicken)
Akabenz is a popular Rwandan dish consisting of crispy and flavorful fried chicken. This dish is loved for its juicy and tender meat, paired with a crispy outer coating. It is often served as a main course with various side…
Afghan Bread
Afghan bread or Nan-i-Afghani is the national bread of Afghanistan. It is a flatbread and can be oval or rectangular. It is baked in a tandoor, the primary cooking equipment of the sub-continent region. The Afghan tandoor sits above ground…
Adult Macaroni and Cheese
This dish was developed as a macaroni and cheese dish for adults. Instead of cheddar, this recipe uses Fontina, mascarpone, Gruyere, cream cheese, and Swiss. Ingredients ½ pound (227 g) elbow macaroni 6 ounces (170 g) heavy cream ½ tsp…
Acorn Crusted Salmon
You can use any type of salmon for this dish. Typical seasons are June/July for Sockeye Salmon, July-November for Coho Salmon, and August/September for Chinook Salmon. Ingredients 2 salmon fillets 1½ cups (320 ml) of shelled acorns 2 egg whites…
Accra Cassava (Cameroonian Cassava Fritters)
Accra cassava is a popular cassava fritter eaten in Cameroon. It can be eaten as breakfast, lunch, or dinner and is best enjoyed fresh. Ingredients 3 pounds grated cassava (can be frozen and thawed) 4 large, overly ripe bananas (optional)…