Focaccia I
Focaccia is a flat, leavened bread native to Italy. Ingredients Procedure Sprinkle one teaspoon of the yeast over ½ cup of the water in a medium bowl. Stir to mix, and let stand 10 minutes. Stir in ¾ cup flour,…
Ingredients all-purpose flour
Cinnamon Bun
A cinnamon bun (or a cinnamon roll) is a type of pastry made with cinnamon, sugar and butter. Ingredients Procedure Pastry Combine flour, baking powder and salt. Cut in the shortening. Add the milk, stirring with a knife until the…
Churros I
This is a very simple recipe for plain churros. Makes one plateful, suitable for about 4 people. It can easily be doubled or halved, but be warned that attempting to mix more than double this recipe at once is very…
Tempura
Tempura is one of the fried foods of Japan. Various meats, fish, and vegetables are dipped in batter and then deep fried until lightly golden. Ingredients 1 egg 1 cup ice cold water 1 cup all-purpose flour Oil for deep-frying…
Doughnuts (Yeasted)
This recipe yields fried, yeasted donuts. Ingredients Procedure Scald milk by bringing it to at least 180 °F (82 °C) then cool it to less than 105 °F (41 °C). Sprinkle the yeast over the warm water, and let it sit for…
Zalabiyeh (Sweet Fritters) I
Zalabiyeh is a deep-fried fritter eaten in many societies, made almost entirely of wheat flour, yeast, salt and water. It can be made quite sweet by being sprinkled with confectionary sugar or dipped in honey. Ingredients 600 g white, all-purpose…
Malawach (Flaky Flatbread)
Malawach is a layered, flaky flatbread that is popularly eaten in Israel, and now made popular in other regions. It is typically brushed with oil or fat and cooked flat in a frying pan. Ingredients 1 kg white all-purpose wheat…
Kubaneh (Yemenite Pull-Apart Bread)
Kubaneh (Arabic: كبانة ; Hebrew: כֻּבַּאנֶה), is a leavened bread baked in a greased pot with a tightly-sealed lid, where it cooks in its own vapors. Traditionally eaten by the Jews of Yemen on Sabbath days and holidays, the pot is…
Flammekueche (Bacon and Onion Flatbread)
Flammkuchen or tarte flambée is a well-known Alsacian speciality. It is like pizza in that a thin crust of dough is baked in a very hot oven, but its topping is primarily crème fraîche, onions, and bacon. Like many traditional…
Crispy Calamari
Ingredients 1 pound squid tubes and tentacles 1 egg, beaten 1 cup iced lemon juice 1 cup all-purpose flour Cornmeal 3 tbsp salt 3 tbsp freshly-ground black pepper 2 quarts peanut or safflower oil 1 tbsp chopped parsley 1 ½…
Bint as-Saḥn (Yemenite Layered Pastry)
Bint al-sahn (Arabic: بنت الصحن), or Sabayah, is a layered pastry traditionally made in Yemen, and now popular in other regions. The procedure takes a long time. Ingredients 1 tsp dried yeast 3 cups lukewarm water ¼ cups warm milk…
20-Ingredient Brownies
20-ingredient brownies is a dessert containing 20 ingredients. It is adapted from recipe from the YouTube channel Tasty. Ingredients Brownie 1½ cups (275 g / 10 oz) brown sugar 1 cup (200 g / 7 oz) white granulated sugar 3…