A delicious muffin recipe filled with apples. Ingredients Streusel topping ½ cup brown sugar ¼ cup all-purpose flour ½ tsp cinnamon Batter ¼ cup butter or margarine, softened 1 ½ cups all-purpose flour 1 ½ tsp cinnamon ½ cup white…
Ingredients Procedure Peel the potatoes and quarter them. Boil in water until the center is soft. Drain the water and leave the potatoes in the hot pan to dry out. Mash potatoes until smooth. Rub the butter into the flour…
Ingredients Pie crust 8 oz (225 g) plain flour 4 oz (110 g) margarine 2 oz (55 g) lard 1 pinch of salt 2 tablespoons cold water Filling 4 McIntosh apples 1 teaspoon cinnamon 2 cups white granulated sugar ¼…
Ingredients ½ cup (118 ml / 108 g) butter 1 cup (237 ml / 225 g) white granulated sugar 2 eggs 1 cup (110 g) white all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg…
Ingredients 1 cup plain flour, sifted 1 cup rolled oats 1 cup desiccated coconut 1 cup brown sugar ½ cup butter 2 tbsp golden syrup 1 tsp bicarbonate of soda 2 tbsp boiling water Procedure Combine the flour (sifted), oats,…
Ingredients 1 cup (150 g / 5.3 oz) bleached all-purpose flour 2 teaspoons granulated sugar ½ teaspoon salt ½ teaspoon baking powder ¼ teaspoon baking soda ¾ cup (180 ml / 6.1 oz) buttermilk ¼ cup (60 ml / 2…
Akabenz is a popular Rwandan dish consisting of crispy and flavorful fried chicken. This dish is loved for its juicy and tender meat, paired with a crispy outer coating. It is often served as a main course with various side…
Afghan bread or Nan-i-Afghani is the national bread of Afghanistan. It is a flatbread and can be oval or rectangular. It is baked in a tandoor, the primary cooking equipment of the sub-continent region. The Afghan tandoor sits above ground…
This dish was developed as a macaroni and cheese dish for adults. Instead of cheddar, this recipe uses Fontina, mascarpone, Gruyere, cream cheese, and Swiss. Ingredients ½ pound (227 g) elbow macaroni 6 ounces (170 g) heavy cream ½ tsp…