Apple Cobbler
Apple Cobbler is a dessert made up of a baked apple filling and a simple biscuit-like topping. It is similar to apple crisp, which instead has a crunchy topping often made with oatmeal. Ingredients Filling 6 cups sliced, peeled, and…
Ingredients apple
Apple Brown Betty
A brown betty is an American dessert of fruit and bread crumbs. This version uses apples. Ingredients 2 cups soft bread crumbs ½ cup white granulated sugar ¼ cup butter or margarine 1 teaspoon cinnamon 3 cups apples, sliced (they…
Apple Bars
Ingredients Base 1 cup (240 ml) commercially-prepared baking mix or biscuit mix ¼ cup brown sugar 1 egg 1 ounce (30 g) butter ½ teaspoon cinnamon powder ¼ teaspoon powdered ginger ¼ teaspoon ground nutmeg Topping 2 soft-textured apples, sliced…
Roast Turkey with Stuffing
Roast turkey usually forms the centerpiece of Thanksgiving in the United States. There are many recipes and methods for cooking whole turkeys. Below is one of the simplest and therefore one of the most traditional. Ingredients Stuffing 4 cups crumbled…
Tonkotsu Ramen
Tonkotsu ramen is a dish of ramen noodles served in rich and fatty pork broth usually garnished with a variation of toppings (most of the time pork cutlets, green onions, and hard-boiled eggs split in two). There are many variations…
Windsor Pudding
This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne. Ingredients ½ pound (225 g) finely-shredded suet French roll Small amount of ground nutmeg Lemon zest ½ pound (225 g) apples, chopped ½ pound (225 g)…
Waldorf Salad
Waldorf salad was created by Oscar Tschirky in 1896 at the Waldorf-Astoria Hotel, New York, New York, in the United States of America. Ingredients 1 large Granny Smith apple 1 large Red Delicious apple 1 tablespoon of lemon juice 80…
Tuna Salad (1940)
This classic tuna salad recipe is from the 1940’s U.S. Ingredients 1 can (6–9½ oz / ~170–270 g) tuna ¼ apple, finely chopped ½ stalk celery, finely chopped ¼ cup mayonnaise (low fat can work) 1 tsp lemon juice ½…
Tomato Curry
This recipe was adapted from Grand Union Cookbook, compiled by Margaret Compton (Grand Union Tea Co., 1902). Ingredients 1 apple, grated 1 onion, chopped 2 tomatoes, sliced 2 oz (55 g) butter 1 tsp (5 ml) curry powder Milk Salt…
Toasted Baguette Slices with Pecan Butter, Brie and Apples
Ingredients 24 ea. ¼-inch (0.5 cm) French bread baguette slices 6 tbsp (about 90 ml) melted butter 4 oz (140 g) chopped pecans 1 tbsp (15 ml) peanut oil Salt to taste 4 oz (140 g) cream cheese, room temperature…
Slow Cooker Pork Chops
Slow cooking makes already-tender pork chops melt-in-your-mouth tender. Ingredients 4 thick cut pork rib chops Chop rub Olive oil 8 dried apple rings 2 tbsp apple cider vinegar ½ cup white wine ¼ cup Worcestershire sauce 2 tbsp firmly packed…
Simmering Tofu Stir-fry
Ingredients 1 block firm tofu Mixture of preferred vegetables (suggested combination: onion, green pepper, tomato) ½ ea. apple Soy sauce Olive oil Preferred seasonings (suggested seasonings: pepper, hot sauce, salt) Procedure Slice tofu into manageable slices (no more than ¼…