Ashkenazi charoset is a variety of charoset that uses apples and walnuts as the base, with honey for sweetness. Ingredients 1½ cups (360 g) peeled, cored, and chopped apples (e.g. MacIntosh) ¾ cup (180 g) finely-chopped walnuts 2 tbsp sweet…
This is a traditional Jewish dish. Ingredients 4 eggs, separated 75 grams white granulated sugar 25 grams butter 1 small cooking apple Grated zest of 1 orange 225 grams carrots Juice of 1 orange 1 teaspoon lemon juice 50 grams…
Ingredients 2 apples peeled, cored, and grated 3 bananas chopped and mashed Juice and zest of ½ lemon Juice and zest of ½ orange 15 dates, pitted and chopped finely ½ cup ground walnuts 1 tsp cinnamon ¼ cup red…
Almost every Austrian family has its own Christmas tradition. Christmas Eve differs from family to family; however, many cannot imagine Christmas without the delicious aroma of a succulent roast duck floating in the air. In general, Austrians are always really…
This is like a coffee cake and can be served as dessert or a snack. It uses no flour and is therefore kosher for Passover. Ingredients Cake 3 eggs ¾ cup white granulated sugar ⅓ cup oil ¾ cup matzo…
The combination of fruit and tapioca is popular with many people. Peaches and apples, either fresh or canned, are used most often for this purpose. For this recipe, the apples should be somewhat sour, as there will then be more…
This recipe is for a vegan chocolate cake with a coconut crumble topping. Ingredients Wet ingredients 200 g margarine, very soft 400 g white granulated sugar 75 g dried grated coconut Zest of a lemon or grated ginger 250 ml…
The history of figgy pudding dates back to 16th century England. The ancestor of figgy pudding (and plum pudding) is a medieval spiced porridge known as Frumenty. Today, the term figgy pudding is known mainly because of a popular Christmas…
A classic apple pie is a double-crusted pie filled with sweetened and spiced apples. The exact spices vary by recipe, but cinnamon is traditional. Ingredients Dough 12 ounces all-purpose flour 8 ounces cold butter, cut into ½-inch pieces 5–7 tbsp…
Eve’s Pudding is a rich, fruity dessert served in the evening. This recipe is an interpreted method from the original recipe in Henry Hartshorne’s The Household Cyclopedia. Ingredients 200 g (7.1 oz / 3 cups) fine breadcrumbs 200 g (7.1…
Ingredients ¼ teaspoon black pepper 1½ tablespoons flour 1 teaspoon ground mustard ½ teaspoon dried sage leaves 1 teaspoon salt 3 pound (about 1.5 kg) pork butt roast 1 cup applesauce ¼ teaspoon ground cinnamon ⅓ cup honey ¼ teaspoon…
Scheiterhaufen (literally “funeral pyre” or “stake”) is a type of traditional sweet dish in Austria and Southern Germany. It was mentioned for the first time in a Roman cookbook in the 1st century AD by Marcus Gravius Apicius. In 1691…