Gentgeen’s Campfire Trout is the recipe Gentgeen uses to cook trout caught while camping. This method can be used at home with trout purchased at the fish market, but somehow never tastes quite as good. Ingredients 2 whole cleaned trout,…
This broccoli salad is often served at potlucks. Ingredients 7–8 cups (700–800 g / 1.5–1.8 lb) broccoli florets 7–8 slices of crisp fried bacon, crumbled (smoked bacon works well) 1 red or sweet onion, chopped (Vidalia are recommended) 1 apple,…
Ingredients 5 small sausage links, cooked and finely chopped 4 standard eggs, beaten ½ tsp salt ½ tsp freshly-ground black pepper 2 cups finely-crumbled cornbread 1 cup ricotta cheese 1 cup shredded Monterrey Jack cheese ¼ cup unsalted butter 8…
Ingredients 8 eggs either scrambled, sunny-side up, or poached 4 large flour burrito skins 8 strips of cooked bacon or 1 lb (400 grams) cooked breakfast sausage 1 full order of hash browns Hollandaise sauce, cheese, salt, and pepper to…
Brazilian feijoada or “Feijoada Brasileira” usually includes a bean stew with a spicy sauce, pork meat, white rice, farofa, kale and sliced oranges. It can be difficult to prepare authentic feijoada when living outside Brazil, since it requires specific ingredients…
The bacon, lettuce and tomato sandwich, commonly referred to as the BLT, is a classic sandwich that can be found almost everywhere. Ingredients Bacon, sliced into rashers Lettuce, washed and shredded, torn, or in whole leaves Ripe tomato, sliced into…
Bigos is considered the Polish national dish by many. For more information see Wikipedia’s article on Bigos. Ingredients 2.5 kg fresh cabbage 2 kg fermented cabbage (sauerkraut) 500 g pork or venison 250 g sausage 250 g bacon Fresh or…
Betty’s Salad is a regional, Midwest salad created by Betty Timko and featured as a menu item at her restaurant, Timko’s Soup and Such, in Toledo, Ohio. The restaurant was located in a brick building at the northwest corner of…
Ingredients 1 ea. (10–12 oz / 280–340 g) medium potato 6 strips bacon, cooked until crisp, or microwave ready fully cooked bacon 1 can (28 oz / 790 g) green beans ½ teaspoon salt ½ teaspoon onion powder ⅛ cup…
Ingredients 3 eggs 2 medium (10 oz) slices of cooked bacon 2 slices of American cheese 1 Tablespoon of butter Equipment 10-inch non-stick skillet Non-stick spatula Fork or whisk Procedure Cut or break bacon into 1-inch pieces. Cut or break…
Ingredients 225 g (8 oz) shortcrust pastry 225 g (8 oz) streaky bacon, rinds removed and chopped 3 standard eggs Salt Black pepper 1 pinch mixed herbs (optional) Milk or beaten egg to glaze Procedure Preheat the oven to 190°C…
Arambašići are a speciality from Sinj, Croatia. Unlike some other cabbage rolls, which use fresh leaves, these are rolled up in whole pickled cabbage leaves. Ingredients 600 g beef (best from the neck), finely chopped 150 g smoked ham or…