Ingredients bacon

Simple Chicken Salad

Simple Chicken Salad

Ingredients 1 pound chicken, cooked and diced 1 spoonful mayonnaise 1 handful freshly-cut lettuce Cooked bacon, diced 1 teaspoon dressing 1 teaspoon minced garlic Procedure Toss together all ingredients until well-combined. Serve cool or at room temperature.

Shrimp and Cheese Grits

Shrimp and Cheese Grits

Ingredients 3–4 strips thickened smoked bacon, diced 1 pound large shrimp 6 servings of grits 1 cup shredded sharp cheddar cheese ¼ cup butter ½ large sweet onion, cut into thin strips ½ yellow bell pepper, cut into strips ½…

Seafood Fried Rice

Seafood Fried Rice

Ingredients 2 tbsp cooking oil 2 cloves garlic 1 cup bacon 200 g prawn 2 cups fishball 2 cups chicken 1 cup (500 g) rice 1½ cups bean sprouts 20 g spring onion 1 tbsp salt 1 tbsp pepper 2…

Salade Frisee

Salade Frisee

Ingredients 16 cups (loosely packed) frisee About ½ cup Champagne Vinaigrette 8 goat cheese cakes Crumbled crisp bacon pieces, for garnish Procedure In a large mixing bowl, toss frisee with the Champagne Vinaigrette. Divide salad among 8 salad plates. Top…

Rice Cooked in Tomato Meat Sauce (Ross il-Forn)

Rice Cooked in Tomato Meat Sauce (Ross il-Forn)

Ross il-forn is a dish of rice cooked in tomato meat sauce from Malta. Ingredients Tomato meat sauce ½ onion, finely diced A little oil 50 g diced bacon 2 small garlic cloves, minced 2 tbsp tomato paste 250 g…

Red Devils

Red Devils

Red Devils are hot, open faced sandwiches. They are a great dinner or lunch. They include all the major food groups and taste great. Their ease of preparation makes them suitable for people on the move and the recipe can…

Qarabagħli Mimli (Maltese Stuffed Summer Squash)

Ingredients Meat filling Oil Butter ½ ea. small onion, finely chopped 500 g minced lean pork 2 rashers rindless smoked back bacon, finely chopped 2 heaped tbsp grated salt-cured cheese (e.g. sheep or goat’s milk, or Parmigiano-Reggiano) 1 slice of…

Potato Skins

Potato Skins

Potato skins is a dish made with potato halves, cheese, bacon, green onions, and sour cream. Ingredients 8 small baking potatoes Vegetable oil Garlic salt 2 cups (8 oz) shredded cheddar cheese 12 slices bacon (optional), cooked and crumbled 2…

Potato Salad

Potato Salad

The origins of potato salad can be traced to Germany before the turn of the 17th century, where it first became popular to use vinegar and spices on potatoes as a side dish. The salad has a bite to it…

Pasta with Pancetta and Cauliflower

Pasta with Pancetta and Cauliflower

Ingredients 1 pound (450 g) dried pasta 6 ounces (170 g) pancetta, diced small 1 head (~500 g / 1.1 pound) cauliflower, cut into florets 4 cloves of garlic, sliced thin 1 can (14 ounces / 400 g) diced tomatoes,…

Oysters Kilpatrick

Oysters Kilpatrick

This recipe for oysters kilpatrick was adapted and modernized from the 1881 Household Cyclopedia. Ingredients 1 part tomato sauce 1 part Worcestershire sauce Oysters, shucked and in the shell Bacon, diced small Lemon wedges Procedure Combine the tomato sauce and…

Not Quite Eggs Benedict

Not Quite Eggs Benedict

This recipe serves 1 for a full meal or 2 for a light breakfast. Ingredients 2 eggs 2 Tbsp milk 1 Tbsp chopped parsley Salt Black pepper 4 slices bacon ¼ cup butter, melted 1 Tbsp cold water 2–3 tsp…