Ingredients baking soda

Rajma (Sindhi Kidney Bean Curry)

Rajma (Sindhi Kidney Bean Curry)

Ingredients 250 g red kidney beans 1 pinch baking soda 75 g chopped onion Oil 100 g chopped tomato 3–4 chiles, finely chopped Salt to taste 1–2 tbsp red chile powder 2–3 tbsp garam masala 1–2 tbsp pepper Procedure Soak…

Liberian Country Beans Torborgee

Liberian Country Beans Torborgee

This dish is popularly eaten in Liberia. Ingredients 48 oz dried beans 4 cups vegetable broth 2 medium size onions, neatly chopped 1 cup water 22 oz seitan 2 habanero pepper, neatly chopped 1 cup palm oil ½ teaspoon country…

Oatmeal Cookies I

Oatmeal Cookies I

A tasty oatmeal cookie, just like those you remember. Ingredients ¾ cup (180 g) shortening 1 cup (240 g) brown sugar ½ cup (120 g) white sugar 1 egg ¼ cup (60 ml) water 1 teaspoon vanilla 3 cups (700…

Sticky Toffee Pudding (without dates)

Sticky Toffee Pudding (without dates)

Sticky Toffee Pudding (STP) is a rich, dense, gooey dessert originating from the United Kingdom that can now be found across the world. Often found on a pub’s menu, or in British or Commonwealth schools meals, this is a classic…

Sticky Toffee Pudding (with dates)

Sticky Toffee Pudding (with dates)

Sticky toffee pudding (STP) is a rich, dense, gooey dessert originating from the United Kingdom that can now be found across the world. Often found on a pub’s menu, or in British or Commonwealth schools meals, this is a classic…

Pumpkin Bread I

Pumpkin Bread I

Pumpkin bread is a type of quickbread that’s popular in the United States in October and November when fresh pumpkins are in season. There are countless variations. Although pumpkin bread and other pumpkin recipes are closely associated with American cuisine,…

Madeira Honey Cake

Madeira Honey Cake

This is the recipe for the traditional Madeira Honey Cake, usually made on Christmas but also all year round on the island of Madeira and originally named in Portuguese bolo de mel. It is made with “mel de cana” which…

Anzac Biscuits I

Anzac Biscuits I

ANZAC biscuits have long had an association with the Australia/New Zealand Army Corps (ANZAC) troops sent to Gallipoli during WWI. The biscuit appears to be a variant of the Scottish oat cake, said to be from the Scottish-influenced city of…

Atomic Fudge Cake

Atomic Fudge Cake

A rich chocolate cake recipe. Ingredients Cake 2 cups (470 ml) white sugar 1 ¾ cup (415 ml) flour 1 ¾ cups (415 ml) baking cocoa powder 1 ½ teaspoon (7 ml) baking soda 1 ½ teaspoon (7 ml) baking…

Lemon Poppy Seed Muffins (Glazed)

Lemon Poppy Seed Muffins (Glazed)

This delicious muffin recipe is a treat for a special morning. Ingredients ⅓ cup (80 ml) milk ¼ cup (60 ml) vegetable oil ⅔ cup (160 ml) nonfat lemon yogurt 1 egg 1 ¾ cups (300 g) all-purpose flour ¼…

Crispy Gingerbread Cookies

Crispy Gingerbread Cookies

This recipe makes crispy gingerbread cookies that are used for gingerbread men. To keep the cookies crisp, store them in an air-tight container. They can be decorated with royal icing. Ingredients ⅔ cup (~160 g) packed light brown sugar ⅔…

Chewy Ginger Cookies

Chewy Ginger Cookies

These chewy ginger cookies are soft and delicately flavored. Ingredients 180 g (¾ cup) butter, softened 500 g (2 cups) brown sugar 1 egg 60 ml (¼ cup) molasses 10 g (2 tsp) baking soda 600 g (2½ cups) flour…