Chili con Bambi
This is a recipe for venison chili. It has been made successfully with roe deer, muntjac, and springbok. Ingredients 250 g (½ lb) chopped onion 1–5 cloves garlic (to taste), finely chopped 1–5 tsp cayenne pepper (to taste) 4 tsp…
Ingredients beef broth and stock
Eel Chowder
Ingredients Eel 2 cups water ⅓ cup white wine 2 tablespoons vinegar 2 tablespoons parsley 1 onion, peeled and sliced 2 carrots, peeled and diced 1 bay leaf 6 peppercorns Salt 1 ea. (about 1–2 lbs) medium-sized eel, cut into…
Wine Braised Shortribs
Ingredients 3 pounds English-cut shortribs Salt Freshly-ground black pepper ¼ cup Worcestershire sauce 2 cups red wine 3 tbsp tomato paste 1 large onion, diced 1 tbsp smoked paprika 1½ pounds red potatoes, quartered but left unpeeled 2 tbsp olive…
Tripes à la mode de Caen (Norman Stewed Tripe)
Ingredients 6 lb tripe, cut into 2-inch squares 1 calf’s foot, boned and cut into pieces 2 lb marrow bone 1 cup apple brandy 2 cups dry white wine 4 cups beef broth 2 cups diced carrots 2 cups chopped…
Szegedin Goulash
Szegedin goulash is a variety of goulash that adds sauerkraut and sour cream to the traditional ingredients. Most people believe that the name “Szegedin Goulash” derives from Szeged, a town in Hungary. But in fact, the Hungarian name “Székély goulash”…
Strip Steaks with Pepper Cream Reduction
This dish of strip steaks is great on a steak or over pasta. Ingredients 2 ea. (12–16 ounces) 1 inch-thick New York strip steaks Salt 1 tbsp cracked black peppercorns, divided 2 tbsp unsalted butter 1 ½ tsp olive oil…
Steakhouse Marinade
Ingredients 1 cup beef broth ⅓ cup extra-virgin olive oil ½ cup cognac 3 sprigs rosemary 8 sprigs thyme Procedure Combine all ingredients in a large saucepan. Bring to 190°F for 10 minutes. Strain, cool and place into a gallon…
Slow-Roasted Strip Steak
These mouthwatering strip steaks are cooked slowly until fork-tender. No need to slice across the grain or anything, because they’re already very tender, almost like a filet. Ingredients 4 ea. 6–8 ounce strip steaks Salt Freshly-ground black pepper Extra-virgin olive…
Sizzling Sisig (Filipino Pork Sauté)
Sisig, famous for being a food eaten while drinking alcoholic beverages, is a Filipino dish made from pork jowl and ears (maskara), pork belly, and chicken liver, which is usually seasoned with calamansi, onions, and chili peppers. It originates from…
Shorba bil Lahm (Libyan Meat Soup)
Shorba bil lahm is a comforting and hearty meat soup popular in Libyan cuisine. It is flavorful and broth-based, packed with tender pieces of meat, vegetables, and aromatic spices. It is often enjoyed as a satisfying meal on its own…
Sega Wat (Spicy Ethiopian Beef Stew)
Sega wat is a flavorful and spicy Ethiopian beef stew that is a favorite in Ethiopian cuisine. Made with tender beef, aromatic spices, and a rich tomato-based sauce, it is known for its robust flavors and warming qualities. It is…
Rolitos (Gibraltarian Beef Rolls)
This meal is traditionally served with mashed potatoes. There is an alternative method made with a tomato sauce instead of brown gravy. Ingredients 8 slices thinly sliced veal 4 slices of ham, cut in halves 2 hard boiled eggs, cut…