Ingredients 9 New Mexico dry chiles, washed, with stems and seeds removed 3 cups water 5 pounds boneless beef chuck roast, trimmed of fat ½ cup all-purpose flour 1 tablespoon kosher salt 1 tablespoon black pepper 3 tablespoons olive oil…
This recipe is a translation of a recipe in Ma cuisine 2 500 recettes by August Escoffier, written in French and published in 1934 (Purée de Marrons, page 522). The recipe has been reformatted in line with modern recipe writing…
Burgoo is traditional to Western Kentucky and has endless variation. While true tradition burgoo is made from game meats or mutton, modern variation are made from BBQ pork and/or chicken. Recipes range in size from enough to feed a family…
Shkembe chorba is a popular meat dish in Bulgarian cuisine. Ingredients 1 tbsp butter 3½ cup beef stock 1 ea. onion, chopped fine 1 tsp salt 1 ea. bell pepper, cut into thin-strips ½ tsp dried marjoram 1 ea. bay…
Shortribs cooked in beef broth with aromatic herbs and vegetables makes a fork-tender, flavorful entrée. Ingredients 2 ½ pounds (1.35 kg) English cut beef shortribs Salt Freshly-ground black pepper ¼ cup bacon fat 6 cups beef broth 1 ½ cups…
Beef stew has chunks of softened beef and vegetables in a thick sauce. It is often served with cornbread or biscuits. Ingredients 2 lb (900 g) beef ½ cup flour ¼ cup oil 1 bay leaf 1 tsp (5 ml)…
This recipe for beef gravy soup is derived from the Household Cyclopedia of 1881. Ingredients 1 pound lean beef, sliced 2 medium onions, sliced 1 pound sliced root vegetables, such as carrots, turnips, or radishes 2 tablespoons beef broth 2…
Ingredients Beef and broth 3–4 lb (about 1.5 kg) beef roast 2 cans beef stock 2 cups water 4 small beef bouillon cubes 4 bay leaves Dried minced onion Worcestershire sauce Pepper to taste Salt to taste Roux 1 stick…
Arroz con gandules is a Puerto Rican dish of rice, pigeon peas, smoked meat, and sofrito. Ingredients Sofrito 2 medium yellow onions, cut into large chunks 3–4 Italian frying peppers (also known as cubanelle peppers) 16–20 cloves garlic, peeled 1…