Confederate cush is a dish that became popular among the armies of the South during the American Civil War, since it used ingredients that many Southerners had on hand. Ingredients Fat bacon, chopped Cubed cooked beef Cornmeal mush 1 qt…
Ingredients 2 pounds (1 kg) beef stew meat, cut into 2 in. (5 cm) cubes All-purpose flour, as needed 1 tbsp salt 1 tbsp black pepper 1 tbsp smoked paprika ½ cup cognac 1 cup tomato paste ¼ cup chicken…
Chipped beef on toast is slivers of meat in a creamy sauce, served on toasted bread. In military slang it is commonly referred to as “Shit On a Shingle” (SOS). Chipped beef is a dried, smoked, and salted meat product,…
Chicken Fried Steak is a hearty food dish in the southern USA. The dish is commonly served with mashed potatoes smothered in chicken fried steak gravy. It is, simply, a cut of steak (usually cheap round steak) pounded until tender,…
Ingredients 8 ounces chuck, trimmed and cut into 1½-inch cubes 8 ounces sirloin, trimmed and cut into 1½-inch cubes Steak Rub Olive oil 4 hamburger buns, halved 4 slices of your favorite cheese (e.g. pepper jack) Favorite toppings Procedure Pass…
Serve as a soup or accompanied with rice and boiled ground provisions. Ingredients 12 taro (dasheen or callaloo) leaves ¼ pound salted beef or salted pork (optional) 8 okra (ochroe) 4 stalks chives 2 sprigs thyme ½ cup chopped onion…
Shkembe chorba is a popular meat dish in Bulgarian cuisine. Ingredients 1 tbsp butter 3½ cup beef stock 1 ea. onion, chopped fine 1 tsp salt 1 ea. bell pepper, cut into thin-strips ½ tsp dried marjoram 1 ea. bay…
Lengua de res is a Venezuelan dish of beef tongue with vegetables. Ingredients 1 beef tongue 5 fresh green chile peppers 1 tablespoon olive oil 1 white onion, sliced thinly 4 cloves garlic, minced 4 small tomatoes, halved and sliced…
Ingredients 3 lb beef shin bones, sawn into 2-inch lengths 3 lb beef marrow bones, sawn into 2-inch lengths 2 lb beef short ribs, sawn into 2-inch lengths 2 lb veal shank, sawn into 2-inch lengths 1 lb chicken carcasses…
Beef stew has chunks of softened beef and vegetables in a thick sauce. It is often served with cornbread or biscuits. Ingredients 2 lb (900 g) beef ½ cup flour ¼ cup oil 1 bay leaf 1 tsp (5 ml)…
Beef muchomo is a Ugandan street food, but it can be made at home for any backyard get-together. The inside is very tender and it tastes delicious when eaten with skewered onions. Ingredients Oil 1 medium-size lemon, juiced Salt to…
Peruvian anticuchos are a type of grilled skewered meat, often made with beef heart. The dish is one of the most popular in Peru, and it is often sold by street vendors and accompanied by corn-on-the-cob and portions of cold…