Flammkuchen or tarte flambée is a well-known Alsacian speciality. It is like pizza in that a thin crust of dough is baked in a very hot oven, but its topping is primarily crème fraîche, onions, and bacon. Like many traditional…
Bonda is a typical South Indian snack. The process of making Bonda involves deep frying a filling of potato (or other vegetables) dipped in gram flour batter. Ingredients Filling 2 medium-sized potatoes 1 medium-sized onions 3–4 medium-sized green chiles 2…
This is an excellent shrimp dish that must be marinated overnight, so if you need dinner half an hour from now this isn’t for you. Ingredients 2 pounds (900 g) peeled raw shrimp 1 onion, sliced 3 cloves garlic, minced…
Ale, Mustard and Winter Vegetable Pie is a vegan pie. It is typically enjoyed in autumn and winter. Ingredients Topping 1 potato, chopped ½ parsnip, chopped ½ small turnip or rutabaga, chopped 1 tablespoon soy margarine Filling 1 tablespoon olive…
This recipe makes dough for a 1.5 kg loaf of bread. It is intended for a bread machine but can also be made by hand. Ingredients 250 ml real ale (not lager), at room temperature (approx 21°C) 3 tbsp (45…
Beer Bread is a bread flavored with beer. Baking powder is the primary leavening agent. Ingredients Procedure Preheat oven to 350°F (175°C). Grease a 9×5×3-inch loaf pan Mix flour, salt, and baking powder together well. Combine beer and honey, then…
Ingredients about 1 pound (450 g) stewing beef, cut in bite-sized pieces about ¼ cup (30 g) flour Salt, to taste Pepper, to taste 1 teaspoon butter or margarine 3–4 large onions, sliced in rings 5 whole cloves 2 bay…
Ingredients 900 g (2 lb) good beef stewing steak, at room temperature Vegetable oil 1 medium onion, peeled and diced 1 tbsp (15 ml) plain flour 1 tbsp (15 ml) Worcestershire sauce 1 handful fresh thyme, marjoram and chopped parsley 1 tsp…
There is no small amount of disagreement about what constitutes Welsh Rarebit. Many contend that it is just cheese on toast. At the other end of the spectrum are a variety of recipes in which the bread is steeped in…
Ingredients 1 rabbit Onions, chopped Carrots, chopped 1–2 ea. St. Sixtus 8 degree abbey beer Prepared mustard 2 slices of old bread Procedure Divide the rabbit into practical pieces. Cook the onions and carrots in a large pot until colored.…
This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne. Ingredients 1 gallon strong stale beer 1 pound pickled anchovies, rinsed 1 pound shallots, peeled ½ ounce mace ½ ounce cloves ¼ ounce whole peppercorns 3–4…
The au jus sandwich is also known as roast beef au jus, and is better known in America as the french dip sandwich. It traces its origins to downtown Los Angeles in either 1908 or 1918, when a local restaurant…