Broccoli Kugel
Ingredients 3 lbs frozen chopped broccoli, thawed ½ cup margarine ½ cup flour 1 tablespoon parve chicken soup powder 1 cup water 1 cup mayonnaise 2 tablespoons onion soup mix 6 eggs ½ teaspoon pepper 4 teaspoons pine nuts Procedure…
Ingredients 3 lbs frozen chopped broccoli, thawed ½ cup margarine ½ cup flour 1 tablespoon parve chicken soup powder 1 cup water 1 cup mayonnaise 2 tablespoons onion soup mix 6 eggs ½ teaspoon pepper 4 teaspoons pine nuts Procedure…

This chicken salad is inspired by east and southeast Asian-associated flavors of soy, ginger, sesame, and mango. Ingredients 1½ cups broccoli flowerets ½ cup pea pods 6 cups torn mixed greens 2 cups thinly-sliced Nappa cabbage ½ cup julienned carrots…

Ingredients Procedure Cook broccoli according to package directions. Drain. Preheat oven to 375°F (190°C). Have an ungreased baking sheet ready. In a large bowl, combine both types of flour, baking powder, garlic powder, and salt. Mix well. Add the margarine.…

Ingredients 2 packs (8 ea./800 g lb) carrots, cut into 5×1×1 cm (2.0×0.39×0.39 in) pieces 1 pack (200 g oz) bean sprouts, soaked in hot water and drained 1 pack (200 g oz) broccoli florets, soaked in hot water and drained 1 pack (200 g oz) mushrooms,…
Eggplant and chickpea skillet is a colorful and tasty dish suitable for vegans. It is important to use fresh basil in this recipe. Ingredients 1 tbsp olive oil 1 green bell pepper, diced 2 cloves garlic, chopped 1 small eggplant…

Ingredients 1½ cups (360 ml) short grain rice, cooked 4 spring onions, finely chopped 3 eggs, lightly beaten ½ cup (120 ml) grated parmesan cheese 500 g (1 lb) carrots, cauliflower, and broccoli 1½ cups (260 ml) grated mozzarella cheese…

Chow mein is a generic Chinese term for a dish of stir-fried noodles, of which there are many varieties. Authentic chow mein is generally made of soft noodles, whereas chow mein in Westernized Chinese Cuisine may also be made from…

Ingredients 1 tablespoon olive oil 2 tablespoons freshly-minced garlic ¼ cup roasted red peppers, julienned ¼ cup sun-dried tomatoes, julienned ¼ cup pitted Kalamata olives 1 artichoke heart (canned is fine), cut into 8 pieces ½ cup dry white wine…

Egg rolls are a savory Chinese-American fried pastry. They consist of a filling wrapped in a wheat flour skin and deep-fried. Egg rolls may be eaten plain or dipped in sweet-and-sour sauce or teriyaki sauce. Note that these egg rolls…

Yetakelt wot is a flavorful and aromatic dish made with a variety of vegetables cooked in a rich and spicy sauce. This vegetarian stew is a popular dish in Ethiopian cuisine and is often served as a main course with…

Menu Appetizers: Greek feta cheese wrapped in cold ham or beef served with home-made white bread and extra virgin olive oil First Course: Carpaccio of beef on chicory leaves, with olive oil, Parmesan, Provençal herbs, and grissini Main Course: Salmon…

Wonton filling is essentially stir-fry, but with smaller particles and less cooking. It goes hot into a wonton wrapper (equal to ¼ of an egg roll wrapper), which is then cooked in a hot broth. Note that these wontons do…