Ingredients butter

Mini Three-Cheese English Muffin Pizzas

Mini Three-Cheese English Muffin Pizzas

Ingredients 6 large English muffins, split and buttered Grated Parmesan cheese 1½ cups (6 ounces) shredded cheddar cheese 6 frankfurters 1 can (10.5 ounces) pizza sauce 1 cup (4 ounces) shredded mozzarella cheese Equipment Oven Broiler Procedure Preheat oven to…

Latino Scramble

Latino Scramble

Latino scramble is a delicious breakfast option, to feel in a warm tropical morning. You can have this breakfast with white cheese-topped corn arepas, 100% Colombian coffee, and orange juice. Ingredients 6 eggs 1 large onion, finely chopped 1 large…

Lasagne with Red and White Sauce

Lasagne with Red and White Sauce

Ingredients Bolognese sauce 2–3 tbsp olive oil 1 onion, chopped 2–3 cloves of garlic, minced 1 sprig rosemary, leaves removed and minced 1 tsp dried oregano 2–3 mid-sized carrots, chopped small or shredded 1–2 sticks of celery, chopped small 1…

Egg, Cheese and Phyllo Casserole (Banitsa)

Egg, Cheese and Phyllo Casserole (Banitsa)

This is a popular dish from Bulgaria and can be eaten on its own or as part of a main meal. This recipe will serve 2–3 people and can be prepared in less than 1 hour. It is adapted from…

Cheese Omelette

Cheese Omelette

Ingredients 2 eggs, room temperature and beaten 1 pinch of fine-grain salt 1 cup grated Monterey Jack cheese, room temperature ½ cup grated mozzarella cheese, room temperature ¼ cup grated mild Cheddar cheese, room temperature 2 ½ slices pepper jack…

Baked Penne

Baked Penne

Ingredients 1 cup (125 g oz) uncooked penne pasta 1 cup (300 g/11 oz) ricotta cheese 4 eggs, separated and brought to room temperature ¼ cup (½ stick/125 g oz) unsalted butter, melted ⅛ tsp cream of tartar 1 pinch salt ¼ tsp freshly-ground black pepper…

Pecan Pie

Pecan Pie

This is a recipe for a traditional pecan pie, which is a popular dessert in many parts of the southern USA. Pecan pies are often served on holidays and special occasions, most commonly at Christmas and Thanksgiving Day meals. Ingredients…

Rugelach

Rugelach

Rugelach is a Jewish pastry with a variety of fillings, such as raisins, walnuts, and sometimes chocolate. Ingredients 2 cups (260 g) all-purpose flour ½ cup (65 g) plus 4 tsp white granulated sugar 1 tsp cinnamon ½ tsp salt…

Butter Tea

Butter Tea

Butter tea, known as Po Cha, is a traditional drink of the Tibetans and is also consumed in Bhutan. Butter tea is an indispensable part of Tibetan life. Before work, a Tibetan will down several bowlfuls of this tangy beverage,…

Pasta Casserole (Pastitsio)

Pasta Casserole (Pastitsio)

This recipe for pastitsio has been improved on over the generations. The reason why this is cooked on the stove top & only browned in the oven is that in Greek villages there was a shared village oven. So dishes…

Macaroni and Cheese I

Macaroni and Cheese I

Ingredients ½ cup (8 tbsp / 1 stick / 125 g / 4.4 oz) butter ½ cup (70 g / 2.5 oz) flour 4 cups (1 L / 1.1 quart) milk, heated 1 cup (125 g / 4.4 oz) cheddar…

Chicken Quesadilla

Chicken Quesadilla

Ingredients 1 tablespoon sesame oil 1 tablespoon minced garlic ½ tablespoon crushed red pepper 1 medium yellow onion, julienned 1 red bell pepper, julienned 1 green bell pepper, julienned 1 tablespoon sesame seeds 2 tablespoons teriyaki marinade/sauce 4 boneless skinless…