Tourte à la Lorraine
Tourte à la Lorraine is an elaborate meat pie with a pâte brisée (pie dough) base and a puff pastry top which is baked. Ten minutes before the end of the baking period, a savoury egg-and-cream custard is poured through…
Ingredients butter
Tortillas with Spicy Chocolate Sauce
Ingredients 5 ounces semisweet chocolate, roughly chopped ¾ cup white granulated sugar, divided 1 pinch salt 3 egg yolks, beaten 1 habanero chilli, seeded and minced 12 wheat flour tortillas, each cut into 10 wedges ½ cup unsalted butter, melted…
Tarte Tatin
Ingredients 1 cup white granulated sugar 4 tablespoons butter (see notes) ¼ cup water 5 Golden Delicious apples, peeled, cored and quartered 1 pastry dough recipe Procedure Preheat oven to 400°F. Place sugar, butter and water in a stovetop/oven-safe tarte…
Tangy Lemon Mousse
Ingredients ½ cup freshly-squeezed lemon juice 2 tsp finely-grated lemon zest 1 cup white granulated sugar ¼ cup pasteurized egg product, or 2 pasteurized egg yolks, beaten 1 pinch of salt ¼ cup butter, melted 2 cups heavy cream, whipped…
Tamina (Algerian Semolina Honey Dessert)
Tamina (الطمينة) is a simple Algerian dessert mainly made of semolina. It is usually served during celebrations such as engagement parties, weddings, baby showers, or Mawlid. Ingredients 500 g semolina (medium-grind) 250 g melted butter 250 g honey 1 tbsp…
Swiss Pudding
This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne. Ingredients Butter Fine bread crumbs 4–5 apples, peeled, cored, and sliced Nutmeg Sugar Procedure Butter a baking dish, and sprinkle with the breadcrumbs. Combine the apples,…
Sweet Potato Crisp
Ingredients Base 7 cups cooked, mashed sweet potatoes 1 cup white granulated sugar ¾ cup butter 2 eggs, well beaten ⅓ cup milk 1 teaspoon vanilla Topping ¾ cup butter, melted 1 cup light brown sugar ½ cup flour 1…
Sweet Masa Bites with Hazelnut Chocolate Dipping Sauce
Ingredients Hazelnut chocolate dipping sauce ¼ cup hazelnut-flavored syrup ½ cup chocolate syrup 1 tbsp pure vanilla extract ¼ cup whipping cream, whipped to soft peaks Masa bites ½ cup whole milk 3 egg yolks 20 corn tortillas, torn into…
Surinamese Cassava and Coconut Dessert (Bojo)
Ingredients 1 kg cassava 1 coconut 4 eggs 2 tablespoons cinnamon 1 tablespoon almond essence 1 tablespoon vanilla essence 200 grams sugar 75 grams butter 1 pinch salt 1 big glass milk 100 grams raisins Procedure Peel and grate the…
Strudel
This version of strudel uses filo pastry to create the thin sheets. Serve warm with ice cream. Ingredients 4 fresh apples, preferably red ½ tsp ground cinnamon 2 tbsp white sugar ½ cup melted butter Filo pastry sheets Procedure Preheat…
Strawberry Dumplings
Strawberry dumplings (erdbeerknödel) are a typically Austrian dish usually served as a main course, rather than as a dessert. This recipe is a tasteful, quick, and easy dish for, say, an evening with in-laws. Cooking strawberry dumplings is relatively easy,…
Spritzgeback (German Spritz Butter Cookies)
Spritzgebäck is a type of German cookie. Ingredients 1 cup butter ⅔ cup confectioners’ sugar 1 egg 1 egg yolk 1 tsp almond, vanilla, or lemon extract 2 ¼ cups unbleached unsifted flour ¼ tsp salt ½ tsp baking powder…