Penia is a sweet bread of Italian origin traditionally made at Easter time. Ingredients Procedure Dissolve the yeast cakes in the warm water and set aside. Beat eggs until fluffy. Add sugar and beat. Add melted butter and beat, then…
Semolina pudding is a simple but tasty dessert that can be prepared quickly with just a few ingredients. Ingredients 1 liter of milk 1 pinch of salt Grated lemon zest 1 pinch ground cinnamon 125 g (¼ liter) of soft…
Nanaimo Bars are a layered chocolate and custard dessert named after the mining town, Nanaimo, British Columbia, Canada. This winning recipe was submitted by Joyce Hardcastle in 1986 when the City of Nanaimo and Harbour Park Mall had a contest…
Ingredients Pastry 1 pound (454 g) phyllo dough 4–5 cup walnuts, chopped coarsely ½ cup white granulated sugar ¼ tsp ground cloves 1 tsp cinnamon ¾ pound (340 g) sweet butter Syrup 2 ½ cups of water 3 cups white…
Ingredients about 1 pound (450 g) stewing beef, cut in bite-sized pieces about ¼ cup (30 g) flour Salt, to taste Pepper, to taste 1 teaspoon butter or margarine 3–4 large onions, sliced in rings 5 whole cloves 2 bay…
Egyptian rice with vermicelli is a beloved staple in Egyptian cuisine. It features long-grain rice cooked with toasted vermicelli noodles, resulting in a flavorful and aromatic side dish that pairs well with a variety of main courses. This dish is…
Hyderabadi biryani is a popular variety of biryani. It is so named as it is seen mainly in the city of Hyderabad, India, where the dish emerged from the blending of mughlai and Andhra cuisines in the kitchen of the…
A chokladboll (literally meaning chocolate ball) is a traditional Swedish pastry often eaten with coffee during fika. They are quick and easy to prepare, since they require no baking and only a few, common ingredients. Ingredients 3 ¼ cups (500…
Béarnaise sauce is an egg-yolk and butter emulsion in the Hollandaise family of sauces. Ingredients 30 ml (2 tablespoons) tarragon vinegar 30 ml (2 tablespoons) sherry vinegar or dry white wine 1 shallot, finely chopped 2 egg yolks 75–100 g…
Pierogi are Polish dumplings that are typically filled with potatoes, cheese, meat, sauerkraut and mushrooms, or wild fruits (strawberries, blueberries, etc.). Ingredients 1 tbsp salt ½ cup cold water 1–2 large eggs 3½ cups all-purpose flour, plus extra for rolling…
Brown Windsor soup is a hearty British soup that was popular during the Victorian and Edwardian eras. Ingredients Variety of meat including lamb, mutton and beef, cut into bite-sized pieces Plain flour Butter Vegetables including onion, potato and other root…
Maple beans is a modification of the standard Baked Beans made throughout much of Europe and North America. This variant is common through south and central Quebec as well as most of Ontario and can be purchased in cans across…