Mirchi bhajji are fried stuffed peppers. Ingredients 11–17 long green peppers 1½ cup (360 g) gram flour (besan) 1 tbsp rice flour 6–7 Indian green chiles, finely chopped 1 tbsp coriander leaves finely chopped 2 tbsp hot oil Salt to…
Ingredients 2 medium-sized bainganas (eggplant / brinjal / begun) Oil Panch puran (futana / Bengali five spice) 2 Indian red chiles (sukhila lanka) 10 curry leaves (kadi patta / bhersunga patra) 2 tbsp dahi (yogurt) 250 ml (1 cup) water…
Dabeli is an Indian dish, originally from the region Kutch in Gujarat. Dabeli is now a common street food in Mumbai. It is also called double roti or kutchi dabeli. Ingredients Filling 1 tablespoon oil 1 pinch of asafoetida powder…
This curry chicken dish isn’t very spicy unless you make it that way. In fact, change the ingredients to suit your own taste and it will probably taste better. Instead of coconut cream or milk you can use heavy cream.…
Ingredients 2 Tbsp poppy seeds (khus khus) 2 Tbsp sesame seeds (til) 2 Tbsp coriander seeds (dhaniya) 1 Tbsp white cumin (sufaid zeera) 1 Tbsp desiccated coconut powder 5 Tbsp oil ½ kg medium green chiles 6 red chiles 6…
Chu Chee Fish is whole fish in kaeng chuu chee curry sauce with lime leaves. This very tasty distinctly Thai fish dish is great as one of the main courses of a Thai banquet. It is also good on its…
Chraime is a popular Sephardic Jewish fish and vegetable casserole often eaten as the first course at Rosh Hashanah. It can also be eaten as an entrée, and is normally served with challah. Ingredients 2 large baking potatoes 2 medium…
Chili oil is a common ingredient, garnish and condiment in the cuisines of China and Vietnam, both for the complex and spicy flavours it imparts as well as its rich, red colour. While available in jars at most large Asian…
This dish is a chickpea-vegetable curry, which will make a full meal when served with rice. Ingredients 150 g of dry or 500 g of cooked chickpeas 2–3 ea. (2–3 cups) chopped medium onions 2 cups of vegetable broth 2–3…
This is a recipe for a chicken madras. It is a popular curry in the UK. Ingredients 4 chicken breasts, diced 2 large onions, finely chopped 4 cloves of garlic, minced 1 jar of tomato puree, mixed with an equal…
Ingredients Garlic paste 2 tsp salt 1 kg chicken pieces 2 tbsp oil 5 whole red peppers ½ kg diced tomatoes Chopped coriander leaves 7–8 green chiles, sliced Procedure Combine garlic paste and salt. Rub this mixture over the chicken…
Ingredients 2 tbsp butter 3 cloves garlic, crushed and minced 2 red chiles, cut into 1 cm pieces 2 scallion, cut into 1 cm pieces 200 g carrot 200 g minced raw chicken 1 cup (550 g) cooked rice 2…