Serve this hearty dish with rice. Ingredients Curry paste 2 tbsp dried coriander seeds 1 tbsp black peppercorns Chiles 2 cm fresh ginger Fresh coriander 2 big cloves of garlic 3 tbsp chopped onion 1–5 pieces of lemongrass, coarsely cut…
This recipe is a non-traditional chili paste meant to replace gochujang when none is available. Ingredients 1 teaspoon soy sauce ½–1 teaspoon salt 1 teaspoon sugar 2 teaspoons vinegar 1 teaspoon red chile powder 2 teaspoons chopped green onion 1…
Ingredients 300 g cauliflower Vegetable oil 100–150 g finely-chopped onions 4–5 average-size tomatoes, chopped 3–4 pieces finely-chopped green chiles Finely-chopped ginger 1 tablespoon red chile powder Finely-chopped coriander leaves 1 tablespoon garam masala 1 tablespoon pepper Salt to taste Procedure…
General Tso’s chicken (Mandarin: Zuo Zongtang ji in) is a popular battered-chicken recipe in Chinese-American restaurants, allegedly hailing from Hunan province in China. However, the stories of the recipes heritage involving Zuo Zongtang (General Tso) are probably apocryphal, and it…
Firfir is a popular Ethiopian dish made with spicy scrambled eggs and pieces of injera, the traditional Ethiopian flatbread. This flavorful and comforting dish is often enjoyed for breakfast or as a light meal. With its aromatic spices and unique…
Filfel chuma is a popular spicy tomato sauce in Libyan cuisine. It is known for its vibrant red color, bold flavors, and fiery kick. This versatile sauce is made with a combination of tomatoes, garlic, chili peppers, and various spices.…
This tasty vegetable stew is great served with your favorite pasta. Ingredients 1 eggplant (aubergine) 1 large onion, chopped 1 tbsp olive oil Salt to taste 2 tins of peeled tomatoes 1 chile pepper Handfuls of fresh basil Dried Italian…
Egg roast is a simple but tasty dish. The technique of roasting eggs in a masala sauce probably originated in the southern state of Kerala. Several families substitute red meat dishes with this dish as it is easy on the…
Ingredients 12 oz (360 g) tortilla chips 1 lb (450 g) cheddar cheese, grated ⅓ cup (80 ml) chopped canned peeled green chiles (optional) ½ cup (about 120 ml) chopped onion (optional) Procedure Preheat the oven to 400°F (200°C). Lay…
Ingredients: 2 cups rice flour ½ cup urad dal 2 tsp jeera 4 tsp sesame seeds 1 tsp red chile powder Salt to taste 3 tbsp oil (hot) Oil for deep frying Procedure Dry roast the urad dal. Grind it…
Ingredients 1 cup urad dal 1 cup rice rava (coarse rice flour) 1 cup all-purpose flour Onions, chopped Chiles, chopped Salt to taste Procedure Soak the urad dal in water for several hours. Soak the rava in water. Grind the…
Mirchi bada is a popular Indian snack. Ingredients Large green chiles Filling 3 large potatoes 1 tsp red chile powder Chaat masala ½ cup coriander leaves, chopped fine Salt to taste Batter 1 cup gram flour (besan) 2 pinches turmeric…