Khaman Dhokla (Steamed Gram Bread)
Ingredients Dhokla ½ tsp oil 1 cup Bengal gram flour 1 ½ tbsp semolina flour 3½ tsp white granulated sugar 1 tsp ginger and green chile paste Salt to taste 1 ½ tsp fruit salt Topping 1 tsp oil 2–3…
Ingredients cilantro
Coconut Chutney (South Indian)
Coconut Chutney is served as a side dish for a lot of Indian snacks and breakfast items. It can be mild to extra hot depending on the individual preference. This recipe is from South India. Ingredients Base 1½ Tbsp channa…
Chicken Vindaloo
Vindaloo is a hot and spicy dish from the Goa region of India. Its heavy use of vinegar and the traditional meat of pork are due to the Portuguese influence on the area. Vindaloo is a popular Indian restaurant meal,…
Chicken Tikka
Chicken tikka is a chicken dish originating in the Punjab region of the Indian Subcontinent made by baking chicken which has been marinated in spices and yoghurt. It should not be confused with Chicken Tikka Masala (of which it is…
Basin Ki Kadi (Sindhi Chickpea Flour Curry)
Ingredients Oil 1 tbsp cumin seeds and mustard seeds Curry leaves 4–5 pieces finely-chopped chiles 200 g besan (chickpea flour) 500 ml water Finely-chopped coriander leaves 3 average sized tomatoes, chopped Salt Red chile powder Turmeric Procedure Heat oil in…
Raita
Raita is an Indian garnish often served with spiced dishes. It acts as a cooling flavour as the fat in the yogurt dissolves and mollifies chili in the curry, while the taste of cucumber and fresh mint or other herbs…
Rasam (Tamarind and Tomato Soup)
Rasam, also called saru, is a popular dish in South India. It can be described as a thin soup, served on top of rice. Ingredients Rasam powder 2 tsp oil or ghee 1 tbsp coriander seeds 3–4 dried red chillies…
Kedgeree (Rice and Smoked Fish)
Kedgeree (or occasionally kitcherie, kitchari or kitchiri) is a dish consisting of flaked fish (usually smoked haddock), boiled rice, eggs and butter. It originated amongst the British colonials in India hence was introduced to the United Kingdom as a popular…
Gambian Yassa Poulet
Yassa poulet is a delightful and tangy Gambian dish that combines succulent chicken with a vibrant onion and citrus marinade. This dish is known for its distinctive flavors and is a popular choice for special occasions and gatherings. Yassa poulet…
Shrimp and Sea Bass Ceviche
Ceviche (or cebiche) is traditional Peruvian/Ecuadorian dish in maritime areas. In its classic form, it is composed of chunks of raw fish, lime juice, chopped onion, and minced ají limo or rocoto, both types of chiles. The recipe below for…
Huevos Rancheros
Huevos Rancheros (Spanish for “eggs ranch-style”) is a traditional Mexican country breakfast. From its home in Mexico, the dish has spread throughout the Americas. Ingredients 3 tablespoons (45 ml) vegetable oil 1 medium onion, chopped 1 clove garlic (optional), minced…
Gazpacho
Gazpacho is a hearty soup that is served cold, making it a perfect way to cool down and replenish the body on a hot, summer day. This is the classic gazpacho recipe, but there are many other variations. Gazpacho is…