Chicken Cabbage Salad
This chicken cabbage salad is a very easy way to make a tasty cabbage salad. It works well as both a side salad or a main dish. Ingredients 1 head cabbage 1 bunch of cilantro 1 bunch of green onions…
Ingredients cilantro
Pad Thai
This is a family recipe, so it may not be accurate. It is still delicious, though. Ingredients ½ pound (225 g) rice noodles ¼ cup (60 ml) fish sauce 3+ tablespoons (50 ml) white vinegar (or rice vinegar) ¼ cup…
Sesame Noodle Salad
From the original recipe contributor: > “The salad recipe reminds me of those quiet and peaceful Sunday brunches at the local corner bakery and is an attempt to duplicate the bakery’s original, secret recipe.” Ingredients 16 oz (1 lb) angel…
Yetakelt Wot (Ethiopian Spiced Vegetable Stew)
Yetakelt wot is a flavorful and aromatic dish made with a variety of vegetables cooked in a rich and spicy sauce. This vegetarian stew is a popular dish in Ethiopian cuisine and is often served as a main course with…
Piñon (Spanish Stovetop Pot Pie)
Ingredients 3 skinless, boneless chicken breasts, cut into chunks 1 medium green pepper, broken into chunks 1 handful cilantro, washed 5 culantro leaves, washed 6 cloves garlic 1 medium onion, coarsely chopped 2 large potatoes 4 ripe plantains 1 lb…
Tofu Saltado
Ingredients 400 g firm tofu 3 tsp crispy chilli in oil 6 tbsp vegetable oil 6 tbsp soy sauce 2 red onions 2 red bell peppers 4 garlic cloves, minced or crushed 2 tsp ground coriander 2 tsp ground cumin…
Tamate Ka Kut (Hyderabadi Tomato Curry)
Tamate Ka Kut is a tomato curry of Hyderabadi cuisine. Ingredients 10 large, ripe tomatoes, washed and quartered ⅓ cup besan/gram flour 1½ tsp salt 1½ tsp red chilli powder 1 tsp roasted cumin seed powder 1 tsp roasted coriander…
Middle Eastern Meatballs
Ingredients 1 cup low-fat plain yogurt 1–2 teaspoons finely-chopped garlic 1 teaspoon crushed dried mint Salt to taste ¾ pound 93% lean ground beef ½ cup cooked brown rice ⅓ cup finely-chopped onion ¼ cup packed cilantro, chopped coriander ¼…
Mango and Coconut Chutney (Am ki Chatni)
Ingredients 2 almost-ripe mangoes 1 Tbsp fresh or canned coconut, finely chopped 1 tsp cilantro or mint, chopped 1 Tbsp fresh ginger, scraped and finely chopped 1 tsp salt ½ tsp cayenne pepper 2–3 Tbsp fresh orange juice, or a…
Island Salsa Salad
Ingredients ½ cup minced red onion, scalded (see note) 4 small, ripe avocados, peeled and diced 1–2 small serrano chilis (2½ inches long) or ½ small jalapeño chili, seeded and very finely minced 3 tablespoons minced fresh cilantro ½ teaspoon…
Corom Chatni (Mango Chutney with Hot Chillies)
Ingredients 1 firm, almost-ripe mango 1 fresh red or green chilli pepper, stemmed, slit lengthwise, seeded and chopped (see note) 1 tsp cilantro or mint, chopped 1 tsp salt ⅛ tsp cayenne pepper 2–3 Tbsp fresh orange juice, or a…
Churri (Indian Yogurt Herb Sauce)
Ingredients 1 teaspoon cumin seed 10 grams fresh mint, chopped 15 grams fresh coriander leaves, chopped 2 cm fresh ginger root, chopped 2 fresh green chile peppers, chopped 3 deciliters natural (plain) yoghurt 3 deciliters cultured buttermilk 1 pinch of…