Pumpkin Pie II
Serve your pumpkin pie warm or cold, topped with whipped cream or not! Ingredients ¾ cup (180 g) granulated sugar ½ teaspoon salt 1 teaspoon ground cinnamon ½ teaspoon ground ginger ¼ teaspoon ground cloves 2 large eggs 1 can…
Ingredients clove
Indian Baked Yoghurt with Saffron and Cardamom
Ingredients Pudding 200 g sweetened condensed milk 200 g natural set or Greek yoghurt 1 pinch of green cardamom powder 1 tablespoon pistachio nuts, cut into slivers 1 tablespoon raisins, soaked in warm water for 10 minutes, then drained Figs…
Murgh Musallam (Indian Stewed Spiced Chicken)
Ingredients Chicken 600 g chicken 1 tbsp ginger-garlic paste 1 tbsp lemon juice 2 tsp red chile powder ¼ tsp pepper powder ½ tsp turmeric powder ½ tsp salt Spice blend 1 tbsp coriander seeds 1 tsp cumin seeds 2-inch…
Coconut Chicken
The original contributor provided the following anecdote: > “On a recent trip to the Caribbean I was impressed by all the roadside Barbecue stops that spring up on weekends, where you can buy, very cheaply, a portion of chicken, usually…
Cape Malay Butter Chicken
Butter chicken is a Cape Malay dish. Ingredients ½ cup yoghurt 1 tablespoon oil 2 tablespoons ginger/garlic paste 2 tablespoons lemon juice 1 tablespoon crushed black pepper 1 tablespoon white pepper ¼ tablespoon powdered tuj (cinnamon) ¼ tablespoon powdered elachi…
Yogi Tea
Yogi tea is a spiced tea similar to chai. It is also the brand name of a line of herbal teas. Ingredients 15 whole cloves 20 black peppercorns 3 sticks of cinnamon 20 green cardamom pods (crushed or split) 8…
Vegetable Stew and Dumplings
Ingredients Stew 4 medium potatoes Margarine or olive oil (or a mixture of both) 4–5 large carrots, peeled and sliced 2 medium sized onions, chopped 4–5 sticks of celery, chopped 1 large green bell pepper, roughly chopped 1 large red…
Tomato Sauce Piquante
This page incorporates text from the public domain cookbook The Cook’s Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes by Emily Waters. Ingredients 1 ounce ham Butter ½ onion ½ carrot ½ stalk celery 1…
Thai Green Curry Paste
Ingredients 16 green piri-piri chilli-peppers, chopped 2 branches lemongrass, smashed 3 cloves garlic, pressed 3 scallions, chopped 1 tablespoon grated ginger root 1 tablespoon coriander seed 1 tablespoon caraway seed 4 whole cloves 1 tablespoon nutmeg 1 tablespoon trassi 3…
Russian Tea
Ingredients 1 cup (250 ml) powdered orange flavor drink mix (e.g. Tang brand) 1 cup (200 g) white granulated sugar ½ cup (125 ml) instant tea 1 tsp ground cinnamon 1 tsp ground cloves 1 tsp mixed spices 1 pinch…
Rice with Tofu and Nuts
This recipe serves 1 person as a main dish and 2 people as a side dish. Ingredients ½ cup (120 g) Basmati rice 1 cup (240 g) diced firm tofu 2 tbsp olive oil 2 tbsp blanched slivered almonds 2…
Purée Mongole
Ingredients 1 lb dry split peas Water Chicken broth Carrot, grated Onion, chopped 1 white turnip, diced 3 stalks celery, chopped Salt Pepper Ground cloves Turmeric Nutmeg Cumin Curry powder Cornstarch Sour cream, as a garnish Procedure Add the split…