Marinated Mackerel
Ingredients 4 or more mackerels 2 fresh bay leaves, chopped 6 cloves 1 blade of mace 1 sprig of fresh thyme 1 onion, chopped 10 peppercorns Salt Malt vinegar Procedure Clean and scale fish. Place in a baking dish large…
Ingredients clove
Kunun Tsamiya (Nigerian Powdered Millet and Tsamiya Drink)
Kunun tsamiya is a drink common in northern Nigeria. Ingredients 1 tablespoon cloves 1 handful dried ginger 1 tier (16 cups) millet A few pieces of dried pepper 1 cup water Tamarind Sugar Equipment Bowl Wooden spoon Pot Procedure Grind…
Kilishi (Nigerian Beef Jerky)
Kilishi is a spicy, thinly sliced beef jerky popular in northern Nigeria. It is made by marinating meat in a spiced peanut-based paste and then drying it. Traditionally sun-dried, modern versions are often oven-baked for convenience. Ingredients 250–300 g beef,…
Kashmiri Pulao
This very fancy Kashmiri pulao, or Kashmiri Pallao, is from the Northern Indian state of Kashmir. Although it is a frozen region high in the Himalayas, Kashmir lies along the ancient overland trade routes between India and Central Asia, and…
Honey Gingerbread Cookies
Honey gingerbread is a simple and easy to prepare cookie. It may be decorated if desired. Ingredients Cookies 500 g all-purpose flour 125 g butter 190 g powdered sugar 1 tablespoon honey 3 eggs 1 teaspoon cinnamon 1 teaspoon baking…
Holiday Cake (Spiced Fruitcake Loaf)
The original recipe contributor submitted the following information: > “This is from an old recipe book of my mother’s. There’s a little note on the page: ‘fruitcake—only better’. It’s tricky to get right but it’s well worth the time and…
Hartshorne Catsup for Sea-stores II
This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne. Ingredients 24 anchovies, boned and chopped 10 shallots, finely chopped 1 handful scraped horseradish ¼ ounce mace 1 quart white wine 1 pint red wine 1…
Gingerbread Pancakes I
Ingredients 1 cup all-purpose bleached flour ½ teaspoon salt ½ teaspoon baking powder ¼ teaspoon baking soda ½ teaspoon ground cinnamon 1½ teaspoons ground ginger ⅛ teaspoon ground cloves ¾ cup buttermilk ¼ cup milk 1 large egg 2 tablespoons…
Eierpunsch (German Egg Punch)
Eierpunsch (literally “egg punch”) is the German name given to a lukewarm, sweetened alcoholic egg-based drink. Ingredients 1 bottle (750 ml) white wine 4 eggs (or 8 egg yolks) 5 tablespoons of sugar 1 packet of vanilla sugar (or 2…
Egg Roast
Egg roast is a simple but tasty dish. The technique of roasting eggs in a masala sauce probably originated in the southern state of Kerala. Several families substitute red meat dishes with this dish as it is easy on the…
Daniel Webster’s Chowder
From the 1881 Household Cyclopedia Ingredients 4 tbsp chopped onion Fatty pork 1 quart mashed potatoes 1 ½ pounds sea biscuit, broken 1 tsp thyme 1 tsp summer savory ½ bottle mushroom catsup 1 bottle port or claret ¼ nutmeg…
Crock Pot Beef Stew
Ingredients 2 pounds (900 g) stew beef, cut into 1-inch (2.5 cm) cubes 5 carrots, cut into 1-inch pieces 1 large onion, cut into chunks 3 stalks celery, sliced 1 large can tomatoes ½ cup quick-cooking tapioca 1 whole clove…