Ingredients 1 regular package brownie mix 3 tablespoon vegetable oil 1 cup sweetened condensed milk ½ cup chopped almonds ¼ cup chopped walnuts 10 miniature chocolate coconut candy bars, chopped Procedure Prepare brownie mix according to package directions, reducing oil…
Ingredients 210 g coconut milk 6–7 pandan leaves Salt 8 cups coconut water 2 cups uncooked sticky rice, rinsed well 250 g brown sugar Mango Young coconut meat Procedure Bring coconut milk to a boil with pandan leaves. Add a…
The impossible pie is so-called because it has no crust but separates into layers while baking. It has a unique taste that is very nice. Ingredients 4 eggs ½ cup lemon juice 1⅔ cup milk 1 cup plain flour ½…
Lamington is a dessert of sponge cake (or more traditionally, butter cake), cut into squares, coated in a layer of chocolate or strawberry icing, and topped with coconut. Ingredients Sponge cake Chocolate icing Dessicated coconut Procedure Cut the sponge cake…
Koesisters are a South African Cape Malay doughnut soaked in syrup and sprinkled with coconut. Ingredients Fritters 6 cups (700 g) cake flour 1 tablespoon castor sugar 1 teaspoon baking powder 3 teaspoon ground cinnamon 2 tablespoon ground ginger 2…
This eggy, sweet pie is easy to make—it forms its own crust as it cooks! Delicious for dessert or a sweet breakfast. Ingredients 2 cups milk ½ cup flour ⅓ teaspoon baking powder 1 pinch salt 3 tablespoons soft butter…
Chocolate Macaroons are a type of cookie which are made without baking. Ingredients 2 cups (480 g) white sugar ½ cup (120 g) margarine or butter 1 cup (240 ml) milk 1 teaspoon (5 ml) vanilla ½ cup (60 g)…
Atropellado de coco is a traditional Yucatecan dessert, containing coconut and sweet potato. Ingredients Sweet potato Sugar Cinnamon Water Ground coconut Procedure Bake or steam sweet potato until soft, then mash it. Combine sugar, cinnamon, and water over medium-low heat…
This recipe is adapted from the public domain cookbook Mrs. Beeton’s Book of Household Management. Ingredients 1¼ cups (280 g oz) caster sugar 2 egg whites 2½ cups (170 g oz) desiccated coconut Procedure Preheat the oven to 150 °C (302 °F). Whip…
Klepon (pronounced Klê-pon) is a traditional Indonesian rice cake, from Javanese cuisine. It is a boiled rice cake, stuffed with liquid gula jawa (palm sugar), and rolled in grated coconut. Klepon is green due to its pandan content. Ingredients 8–10…
Khanom Tian (ขนมเทียน) is a pyramid-shaped Chinese-Thai dessert, often served during festivals such as Sat Chin (Chinese Ghost Festival) and Chinese New Year. This dessert consists of a dough and a salty or sweet filling. Ingredients Dough 100 g palm…
Ingredients 90 g grated fresh coconut flesh 140 g rice flour 1½ tablespoons arrowroot flour 2 ripe bananas, mashed 50 g durian 170 g palm sugar, shaved 1 egg 250 ml coconut cream Vegetable oil 120 ml palm sugar caramel…