This recipe is loosely derived from the animated television show Chowder. It is unclear whether it is intended for consumption. Ingredients 1 egg 2 sticks butter, melted 1 cup granulated sugar 1 pinch ground coriander 1 cup flour Procedure Preheat…
Upeseru is a rural speciality of the South of India, and villages around the state of Karnataka in particular. The main recipe is for a solid dish of lentils and greens, and the water drained from this is often used…
Puliyodarai, is a speciality of the South Indian coastal state of Tamil Nadu. Also see Cookbook:Pulihora. Ingredients Garnishing powder 1 tbsp split peas 1 tbsp coriander seeds ½ tsp fenugreek seeds 2–3 dry red chillies Puliyodarai 4 cups cooked white…
Ingredients ½ cup toor dal 2 cups water 2 handfuls of methi leaves (only the leaves without the tender stem) 3 tomatoes 1 big onion 1 pinch of turmeric powder 1–2 green chillis, sliced 10 whole black peppercorns 1 small…
Meat masala is a spice mix used in Keralan cuisine, typically as a marinade for various types of meat, especially mutton. Meat masala can either be rubbed onto pieces of meat as a dry powder mix, or combined with oil…
Atchar is a spicy condiment, often eaten with a curry. It comes from the Indian cuisine in South Africa. In India, it is spelled Achar, and the word means pickle in Hindi. Usually the atchar made in South Africa is…
Choucroute garnie is a dish of Sauerkraut with sausages, salt pork, and potatoes. Being a little picky about your ingredients (especially the sauerkraut) with this recipe makes all the difference. Ingredients 1 or so tablespoons of duck fat 1 medium…
Vindaloo is a hot and spicy dish from the Goa region of India. Its heavy use of vinegar and the traditional meat of pork are due to the Portuguese influence on the area. Vindaloo is a popular Indian restaurant meal,…
Ingredients Marinade ingredients 4 lb chicken 1½ teaspoon salt ½ teaspoon red chile powder 1 pinch of turmeric 100 ml coconut yogurt 1½ teaspoon ground coriander ½ teaspoon garlic paste 1½ teaspoon ginger paste 1 teaspoon chile powder 1 teaspoon…
Borhani are yoghurt-based drinks popular in Bangladesh. It’s traditionally served in wedding ceremonies around the country. Ingredients 3 tsp cumin seeds 500 mL (2 cups) full-fat plain yoghurt 1 cup (200 mL) cold water ½ tsp fresh green chile peppers…
Behari kabab is a traditional Pakistani dish made with beef, lamb, or mutton that has been marinated in a mixture of spices and then grilled or baked. Ingredients 1 tsp cumin seeds 1 tsp coriander seeds 1 tsp fennel seeds…
Rasam, also called saru, is a popular dish in South India. It can be described as a thin soup, served on top of rice. Ingredients Rasam powder 2 tsp oil or ghee 1 tbsp coriander seeds 3–4 dried red chillies…