Ingredients coriander

Carrot and Coriander Soup

Carrot and Coriander Soup

Carrot and coriander soup is a classic combination made with both fresh and ground coriander. The fresh coriander added near the end of cooking really adds the bright flavour of coriander to match with the carrot. Ingredients 1 tablespoon olive…

Black Bean Soup with Tomato-Tomatillo Salsa

Black Bean Soup with Tomato-Tomatillo Salsa

Ingredients Soup 1 pound dried black beans 2 tablespoons vegetable oil 2 large onions, finely diced 4–6 cloves garlic, minced 6 cups cold water 1 cup peeled, seeded, and chopped tomato (fresh or canned) 1 small sprig fresh or dried…

Bison Meatballs Baked in Hoisin Sauce (Marvin)

Bison Meatballs Baked in Hoisin Sauce (Marvin)

Marvins are a quick and tasty variation on the meatball. Ingredients 1 large red onion 2 garlic cloves, minced ¼ teaspoon cumin seeds ¼ teaspoon coriander seeds 3 peppercorns 2 whole cloves ¼ teaspoon sea salt 1 lb (450 g)…

Bison à la Grecque

Bison à la Grecque

Bison à la grecque is a campfire fusion recipe for bison served with a velouté inspired by Mediterranean cuisine. Ingredients 2 lbs bison steak or roast 2 small onions, halved 1 small celery stalk, sliced 1 small carrot, sliced 1…

Bhel Puri (Indian Puffed Rice and Vegetable Snack)

Bhel Puri (Indian Puffed Rice and Vegetable Snack)

Ingredients 1 packet of flat crispy puris (available in Indian groceries) 2 lb (500 g) puffed rice (kurmura/murmura – available in Indian groceries) 1 lb (125–250 g) plain sev (Indian fried snack, looks like noodles) 2 teaspoons chat masala 1…

Beanburger

This recipe for beanburgers has been adapted from a Somerfield recipe as part of a Food Technology GCSE course in the UK. By “adapted”, I mean “changed almost unrecognisably”. The original is here: you can see for yourself. These beanburgers…

Bangladesh Curry

Bangladesh Curry

To prepare this curry, you make a sauce from vegetables and spices first, then add the meat and stew it. The sauce is then thickened with yoghurt, and the sweetness of the curry is balanced with a little sour lime…

Akarange (Rwandan Tomato Sauce)

Akarange (Rwandan Tomato Sauce)

Akarange is a flavorful and versatile Rwandan tomato sauce that can be used as a base for many dishes. Made with ripe tomatoes and aromatic spices, this sauce adds a burst of flavor to various meals. Ingredients 2 tablespoons vegetable…