Blackberry Mush
Ingredients 100 g (3.5 oz / 1 cup) blackberries 80 g (2.8 oz / ⅓ cup) white granulated sugar 240 ml (8.1 oz / 1 cup) water 20 g (0.71 oz / ⅙ cup) cornstarch Procedure Put the fruit in…
Ingredients cornstarch
Apple Cobbler
Apple Cobbler is a dessert made up of a baked apple filling and a simple biscuit-like topping. It is similar to apple crisp, which instead has a crunchy topping often made with oatmeal. Ingredients Filling 6 cups sliced, peeled, and…
New York Cheesecake
Arnold Reuben, owner of Turf Restaurant at 49th and Broadway in New York City, developed the recipe for New York cheesecake in 1929 after eating a slice of cheese pie at a friend’s home. He altered his hostess’ recipe and…
Sugar Pie
Sugar pie is a traditional American pie known by several other names, including “Desperation Pie” (due to low ingredient count) and “Sugar Cream Pie”. Under the last name, it is the official pie of the state of Indiana. Ingredients 1…
Inarizushi (Stuffed Sushi)
Inarizushi (稲荷寿司, “stuffed sushi”) encloses sushi rice and filling in a pocket made of paper-thin omelet, fried tofu, or a cabbage leaf. What follows is the recipe for a version of the recipe which uses omelet (egg) as a wrapper…
Tonkotsu Ramen
Tonkotsu ramen is a dish of ramen noodles served in rich and fatty pork broth usually garnished with a variation of toppings (most of the time pork cutlets, green onions, and hard-boiled eggs split in two). There are many variations…
Agedashi Tofu
Agedashi tofu (or agedashi dofu) 揚げ出し豆腐 is a simple Japanese way to serve hot tofu. Silken (kinugoshi) firm tofu, cut into cubes, is lightly dusted with potato starch or cornstarch and then deep fried until golden brown. It’s then served…
Hallaca (Venezuelan Stuffed Corn Dough)
Hallaca (pronounced ah-YA-kah) is the main Venezuelan Christmas dinner dish. It was created by the slaves during the colony times, who put the left-overs of their masters’ Christmas festivities in a bit of cornmeal dough, wrapped this with banana leaves…
Chipotle Fish n’ Chips
Chipotles add a Southwestern smoky heat to otherwise normal fish n’ chips. Ingredients Chipotle vinegar ½ cup malt vinegar 2-3 canned chipotle chiles in adobo, pureed until smooth Pinch of salt Fish 1 bottle (12 oz) very cold beer 2…
Baked Tilapia with White Wine
Ingredients 2 fresh whole tilapia, approximately 8–10 oz each, gutted and descaled ¼ pint medium white wine 1–2 cloves garlic, finely chopped 4 tablespoons freshly-chopped mixed herbs 6 salad onions, diagonally sliced Salt Freshly-ground black pepper ½ oz butter 1…
Cashew Chicken
Cashew chicken is similar to a stir-fry, but with a somewhat thick sauce. In this dish, the cashews become soft, and the dish goes well served over rice. Ingredients Chicken Powdered ginger Vegetables Soy sauce Oil for frying Whole roasted…
Yubeshi (Japanese Walnut Mochi Confection)
Ingredients Cornstarch or potato starch, as needed 80 g kurozato (Japanese black sugar) ½ tablespoon soy sauce 200 ml water 120 g sweet glutinous rice flour (shiratama-ko) 50 g walnuts, coarsely chopped Procedure Generously dust a cookie sheet with cornstarch.…