Yogurt Cupcakes (Vegan)
Ingredients Cupcakes ½ cup (118 ml) vanilla soy yogurt ⅔ cup (158 ml) vanilla or plain soy milk ¼ cup (60 ml) applesauce ¾ cup (177 ml) white granulated sugar 1 ¼ cup (284 ml) flour 3 tablespoons canola oil…
Ingredients cornstarch
Tembleque (Puerto Rican Coconut Pudding)
Tembleque is a thickened coconut pudding originating from Puerto Rico. Ingredients 1 can (16 oz) of coconut milk 1 can (16 oz) of coconut cream ½ cup heavy whipping cream ¼ cup cornstarch or rice flour ½ tsp orange blossom…
Sweet Peach Cobbler
Ingredients Filling ½ cup (about 120 ml) granulated sugar 1 tablespoon (15 ml) cornstarch 4 cups (950 ml) sliced peeled peaches ¼ teaspoon ground cinnamon 1 teaspoon (5 ml) lemon juice Topping 1 cup (about 240 ml) all-purpose flour 1…
Strawberry Rhubarb Pie
Ingredients 1 flaky pie crust 2½ cups (about 1¼ pound) rhubarb stalk chunks 2½ cups sliced strawberries 1¼ cups white granulated sugar ¼ cup cornstarch or tapioca pearls ¼ tsp salt Procedure Crust Prepare the flaky pie crust and refrigerate…
Schwarzwälder Kirschtorte (Black Forest Cake)
Schwarzwälder kirschtorte, or Black Forest gateau in English, is a German dessert. Ingredients Procedure Shortcrust base Mix the flour, cocoa and baking powder in a bowl. Mix the eggs with the sugar and vanilla sugar, then pour into a well…
Pavlova
Pavlova is a light and fluffy meringue dessert named after the ballet dancer Anna Pavlova. Both Wellington, New Zealand and Perth, Australia claims to be the home of the dish. The earliest record of the recipe is a cookbook published…
Microwave Chocolate Pudding
Microwave chocolate pudding is a pudding made with sugar, milk, cocoa powder, and cornstarch. It is prepared in a microwave. Ingredients Dry ingredients ⅓ cup (80 g) white granulated sugar or sugar substitute ¼ cup (60 g) unsweetened cocoa powder…
Lemon Meringue Pie (American)
This is the American old-fashioned lemon meringue pie with a gel-like filling. If you want a sticky filling, use the British Lemon Meringue Pie recipe instead. Ingredients Pie filling 1½ cups (360 ml) cold water 1 cup (240 g) white…
Fruit Whip
Ingredients Fruit mixture ¾ cup white granulated sugar 4 Tbsp cornstarch 1 pinch each of salt 1 pinch fine-ground ginger 3 egg yolks Juice of 1 small lime 2 cups fruit nectar (peach, pear, apricot, or tropical fruits) Whipped egg…
Flan Patissier
Flan pâtissier nature is a traditional preparation often found in French bakeries and patisseries. This recipe is a base to which you can add fruit or other ingredients. Ingredients 500 ml whole milk 150 g white granulated sugar or 10…
Cream Puff
Ingredients Pastry 1 cup (240 ml) water ½ cup (120 g) shortening 1 cup (120 g) flour ⅛ teaspoon salt 3 eggs 2 teaspoons baking powder Filling 1 cup (240 g) white granulated sugar ⅓ cup (80 g) cornstarch ⅓…
Cherry-Berry Jumble Fruit Pie
Ingredients 1 cup canned sweet cherries with juice ¾ cup white sugar 2 tablespoons cornstarch 1 tablespoon flour 1¼ cups fresh blueberries ½ cup raspberries ¾ cup fresh blackberries 1½ cups fresh strawberries, sliced 2 tablespoons strawberry preserves 1 tablespoon…