Ingredients cow milk

Chili Cornbread Casserole

Ingredients Chili 4 strips bacon, cut in small pieces 1½ tablespoons brown sugar 1¼ teaspoons chili powder 1 teaspoon instant coffee 2 teaspoons cumin 1 tablespoon diced jalapeños (canned) 1 teaspoon oregano 1½ teaspoons paprika 1 large onion, diced 1¼…

Chicken Pot Pie II

Chicken Pot Pie II

Ingredients 1 package pie crusts ⅓ cup margarine or butter ⅓ cup chopped onion ⅓ cup all-purpose flour ½ teaspoon salt ¼ teaspoon pepper 1 ½ cups chicken broth ⅔ cup milk 3 cups chicken, cooked 1 cup frozen corn,…

Caramel Coffee Cake

Caramel Coffee Cake

Ingredients Cake 3 eggs 400 g (14 oz) white granulated sugar 355 ml (12 fl oz) vegetable oil 2 teaspoons vanilla extract 375 g (13.2 oz) all-purpose flour 1 teaspoon salt 1 teaspoon baking soda Topping 115 g (4.1 oz) butter or margarine 60 ml…

Café au Lait

Café au Lait

Literally “coffee with milk”, café au lait is a drink made of coffee and scalded milk in a ratio of 1:1. It is the staple coffee drink of French Louisiana and is often served in bowls in Acadiana. Ingredients 4…

Buffalo Chicken Sandwich

Buffalo Chicken Sandwich

A Buffalo chicken sandwich is a sandwich consisting of pieces of boneless Buffalo chicken and blue cheese on a submarine sandwich style roll. The recipe is for one sandwich. It can be doubled, tripled, quadrupled, etc., but fry the chicken…

Breakfast Waffles (Gluten-Free)

Breakfast Waffles (Gluten-Free)

These waffles are surprisingly good for a gluten-free recipe. They are similar to the breakfast waffles made with wheat flour except the flour is replaced with Wheat-Free Baking Mix. They are simple and predictable to make. The batter can be…

Boiled Custard

Boiled Custard

Boiled custard is a classic dessert, with a light texture and a mild flavor. This recipe is for “boiled” custard, but ironically, as Mrs. F.L. Gillette said in The Whitehouse Cookbook, “it must not boil or it will curdle.” See…

Beef and Guinness Casserole

Beef and Guinness Casserole

Here is a recipe for a fantastic beef and Guinness casserole. You can find many variations of this by searching the internet, but I found many of them lacking so I experimented and experimented. Finally it started tasting deep and…

Basic Scrambled Eggs

Basic Scrambled Eggs

Ingredients 3 eggs 2–3 tbsp milk (optional) 2 tbsp butter ¼ tsp salt (or to taste) ⅛ tsp black pepper (or to taste) Procedure Crack eggs into a measuring cup. Add the milk (if desired) and salt. Using a whisk…

Basic Scones

Ingredients 1 cup (100 g) flour 1 tsp (5 g) baking powder 1 pinch salt 2 tbsp (30 g) butter 1 tbsp (15 g) granulated sugar ½ cup (125 ml) milk + extra milk for glazing Procedure Preheat the oven…

Basic Polenta

Basic Polenta

Ingredient 3 cups (~750 mL) water and/or milk 1 cup (~250 mL) coarse ground cornmeal or polenta Butter and/or olive oil to taste (likely in the range of 1–2 tablespoons / 15–30 mL) Salt Parmesan cheese, to taste Equipment Stove…

Basic Cobbler

Basic Cobbler

Ingredients ½ cup (1 stick) butter Salt (optional; add only if butter is unsalted) 1 tsp baking powder 1 cup self-raising flour 1 cup milk 1 cup white granulated sugar 1 cup fresh fruit (e.g. peaches, blackberries, cherries, etc.) Procedure…