Ingredients cow milk

Guacamole Dip

Guacamole Dip

Guacamole Dip is a spicy Mexican dip made from avocado and cream. It is the perfect companion for corn chips, totopos, or potato chips. The ingredients and quantities of this recipe are approximate, and they depend on the desired consistency…

Green Bean Casserole

Green Bean Casserole

Green bean casserole was invented in 1955 by the Campbell Soup Company. It has since become a popular Thanksgiving side dish in the United States. Ingredients 8 cups cooked green beans 1 cup milk 2 ⅔ cups canned French fried…

Grandmother Grout’s Cake

Grandmother Grout's Cake

Ingredients Cake 1 tbsp butter 1 cup granulated sugar 1 ½ cups all-purpose flour 1 tsp baking powder 1 pinch salt ¾ cup milk 1 egg Frosting ¾ cup granulated sugar 3 oz bittersweet chocolate, melted ¾ cup milk Procedure…

Glorified Mac and Cheese

Glorified Mac and Cheese

This recipe is based on a macaroni and cheese recipe, with additions of meat and vegetables to promote it from a side dish to a main course. Ingredients 250 g (½ pound) macaroni 30 g (1 ounce) flour 45 g…

Gingerbread

Gingerbread

This recipe produces a soft gingerbread cake, not gingerbread cookies. Gingerbread is a type of spice cake. Parkin, a variation traditionally eaten in England around Bonfire Night, is partially oat-based. Ingredients 110 g (4 oz) butter 110 g (4 oz)…

Gingerbread Pancakes I

Gingerbread Pancakes I

Ingredients 1 cup all-purpose bleached flour ½ teaspoon salt ½ teaspoon baking powder ¼ teaspoon baking soda ½ teaspoon ground cinnamon 1½ teaspoons ground ginger ⅛ teaspoon ground cloves ¾ cup buttermilk ¼ cup milk 1 large egg 2 tablespoons…

Ginger Pancakes

Ginger Pancakes

Ingredients 1 cup all-purpose bleached flour 2 teaspoons sugar ½ teaspoon salt ½ teaspoon baking powder ¼ teaspoon baking soda 1 teaspoon ground ginger ¾ cup buttermilk ¼ cup milk 1 large egg 2 tablespoon unsalted butter, melted 1 teaspoon…

English Style Aged Cheese

English Style Aged Cheese

Ingredients 5 gallons (18.9 litres) unpasteurized cow’s milk 1½ tsp commercial rennet (or vegetable rennet) ¼ cup lukewarm water Butter 2–3 tbsp salt Procedure Gently heat milk and bring it to blood temperature (80 °F/27 °C). Combine rennet and water,…

Egg Pie

Egg Pie

This is a good dish for breakfast, brunch, or late-night snack dish. Ingredients 2 strips bacon 24 soda crackers (2-inch squares) 6 large eggs 1 cup milk ⅛ teaspoon salt 1 dash of pepper ½ cup cheddar cheese, cut into…

Double Chocolate Cheesecake

Double Chocolate Cheesecake

Ingredients 1½ cups finely-crushed chocolate wafers 3 packages (24 oz) softened cream cheese 1½ cups white granulated sugar 4 oz semi-sweet chocolate, melted and cooled 2 tbsp flour 1 tsp vanilla essence 4 eggs ¼ cup milk ¼ cup vanilla-flavored…

Dole Pineapple Upside-Down Cake

Dole Pineapple Upside-Down Cake

This is the original Dole-brand recipe for pineapple upside-down cake. Ingredients 1 large can (~397 g / 14 oz) crushed or sliced pineapple 2 cups (275 g / 9.7 oz) flour, sifted 2 teaspoons baking powder ½ teaspoon salt ⅔…

Crème Pâtissière

Crème Pâtissière

Ingredients 1 cup white granulated sugar 5 egg yolks ⅔ cup all-purpose flour 2 cups boiling milk 1 tbsp butter 1½ tbsp vanilla extract Procedure In a 3-quart mixing bowl, beat the sugar into the egg yolks with a wire…