Stuffed Mushrooms with Crabmeat
Ingredients 12 ea. large mushrooms 1 envelope vegetable soup mix 6 oz (220 g) crab meat ½ cup (120 ml) sour cream or plain yogurt 3 tbsp plain dry bread crumbs 1 tbsp fresh dill (optional) 2 dashes hot pepper…
Ingredients crab
Stuffed Crabs (Casquinha de Siri)
Ingredients 2 pounds (900 g) crabmeat, drained if using canned 3 tbsp olive oil 4 tomatoes, peeled, seeded and chopped 1 tbsp palm oil ¾ cup coconut milk 2 tbsp fresh chopped parsley 2 tbsp fresh chopped green onions 4…
Spicy Crab Cakes
These spicy crab cakes get an extra kick from cayenne pepper. Ingredients Chipotle remoulade ¼ cup mayonnaise ¼ cup Dijon mustard 2 tbsp dill, finely chopped 2 tbsp flat-leaf parsley, finely chopped 1 tbsp chipotle in adobo sauce, puréed Salt…
Spicy Crab and Arugula Salad
Ingredients ¼ cup freshly-squeezed lemon juice ¼ cup extra-virgin olive oil 1 tbsp cayenne pepper 2 tbsp flat-leaf parsley 10 sprigs fresh dill 2 cups pasteurized lump crab meat 1 cup arugula Procedure Purée lemon, oil, cayenne, parsley, and dill…
Paella de Marisco
Paella de marisco (seafood paella) is the world’s most popular paella recipe. It emerged in its modern version in Spain’s Valencian coastal region in the early 1800s. Prior to the 19th century, the ingredients for seafood paella varied greatly with…
Grapefruit and Crab Cocktail
Ingredients 2 grapefruits 8 cooked asparagus tips 2 tablespoons crab meat seasoning 2 tablespoons salad oil 4 teaspoons mayonnaise 1 teaspoon lemon juice Chopped parsley Procedure Cut the grapefruits in half. Carefully remove and chop the flesh. Divide the chopped…
Florida Style Crab Cakes
Ingredients 1 teaspoon Florida Bay seasoning (see note) ½ cup mayonnaise 1 egg ½ tablespoon Dijon mustard ¼ teaspoon cayenne 1 tablespoon thinly-sliced chives 1 tablespoon finely-chopped cilantro ½ teaspoon ground coriander Juice of ½ lime White pepper, to taste…
Crab Quesadillas with Mango Salsa
Ingredients Salsa 2 cups fresh mango, diced fine 1 cup plum tomato, diced fine ¼ cup sweet red pepper, minced 3 tbsp fresh lime juice 1 tbsp fresh cilantro, chopped fine Quesadilla 1 lb. lump crabmeat 1 package of 6-inch…
Crab Meat Ravioli Filling
Ingredients 1 tbsp butter ½ cup finely-diced onion ¼ cup finely-diced celery 9 oz crab meat, fresh or canned (see notes) 2 tbsp Dijon mustard 2 tbsp heavy cream 1 large egg, beaten 2 tbsp lemon juice 2 tbsp parsley,…
Crab Meat Canapé
This is a dish for company or a special occasion. It is large enough for a luncheon entrée; it may also be served as an appetizer. The dish is well known by habitués of Galatoire’s Restaurant on Bourbon Street, New…
Crab Fried Rice
Ingredients 5 tbsp olive oil 2 cloves garlic, minced 2 cloves red onion, sliced 150 g bean sprouts, soaked in hot water 2 big red chilli, cut into small pieces 2 cans (200 g) crab, drained 3 scallion, cut into…
Crab Dip
Ingredients 1 cup (7½ ounces / 200 g) crab meat 1 cup mayonnaise ½ cup sour cream 1 teaspoon lemon juice 3 teaspoons dry sherry Salt to taste Freshly-ground pepper to taste Procedure Drain, rinse, and pick over crab meat…