Zupa ogórkowa is a traditional Polish soup made out of sour, salted cucumbers. Ingredients 4 chicken wings 1 small leek (or 1 small onion) 2 carrots ½ celery root (optional) 1 parsnip root 3 medium potatoes 3 big sour-salted (pickled)…
The käsekrainer is an Austrian variation of the kranjska klobasa, which is a Slovenian national dish. Once tried, you will for sure fall in love with this fabulous sausage combination of meat and cheese; and you may start to call…
Parson’s sauce is a light sauce that can be used for a number of chicken and vegetable dishes. This recipe is an interpreted method from the original recipe in Henry Hartshorne’s the Household Cyclopedia. Ingredients 1 lemon, zest removed 2–3…
Nonpareil sauce is a tangy sauce that can be used for a number of meat and fish dishes. This recipe is an interpreted method from the original recipe in Henry Hartshorne’s the Household Cyclopedia. Ingredients 1 slice of ham, chopped…
This is a basic tartar sauce, suitable for fish and chips. The recipe is largely based on a trial and error recreation of one particular restaurant’s tartar sauce and is not typical of most tartar sauces. Ingredients 10 ounces (280…
The Sunglow Motel-Cafe in Bicknell, Utah serves the unique pickle pie, developed by Cula Ekker. This is their recipe, as it appeared in a Salt Lake Tribune article that is framed and hangs on the cafe’s wall. Ingredients 5 eggs…
Ingredients 1 liter of plain yogurt (two regular containers in Bulgaria) ½ kg pickles or cucumbers or mixed 1–2 tbsp of oil 1 tbsp vinegar or lemon juice 1 tsp seasoned salt (like “Vegeta”) or salt (use no salt if…
In this Armenian version of Russian salad (Սալադ Րուս), there are equal amounts of peas, diced carrots, corn, diced potato, and about half that amount of diced cucumber pickles and mayonnaise. Ingredients 1 cup frozen corn 1 cup frozen diced…
Ingredients 500 g beef kidneys 2 tbsp butter 2 parsley roots, sliced in strips 1 onion, sliced in strips 4 potatoes, sliced 2 pickled cucumbers 100 g sorrel Salt to taste Sour cream Fresh parsley and/or dill Procedure Trim fat…
The ploughman’s sandwich is a popular traditional mouth-watering sandwich. The pickle provides some sourness, and the lettuce prevents dryness. Ingredients 2 slices of bread Sliced cheddar cheese Lettuce, preferably iceberg Sliced tomato Sweet pickle Optional extras such as sliced onions…
Fried pickle is a snack item found in the American South. It is made by deep-frying a sliced, battered, dill pickle. Ingredients Milk mixture 1 cup milk 1 egg, beaten 1 tbsp flour 1 tbsp Worcestershire sauce 6 drops hot…