Ingredients ⅛ tsp salt ⅛ tsp cream of tartar 2 egg whites ¾ cup white granulated sugar 1 tsp vanilla 1 cup semi sweet chocolate chips Procedure Combine egg whites, salt, and cream of tartar. Whip to stiff peaks using…
Ingredients French meringue or Swiss meringue, as needed Procedure Using a pastry bag, pipe the meringue into the desired shapes on parchment paper or a silicone mat. Bake at 200–225°F (100°C) until crisp but not browned. This should take 1–3…
Marly sponge is a meringue stabilized with flour. It is typically used as a component in other pastries. Ingredients 5 oz (150 g) almond meal 2¼ oz (70 g) cake flour 8 oz (250 g) superfine sugar 8 oz (250…
Ingredients 300 g ground almonds or almond meal 250 g white granulated sugar 1 tbsp lemon juice 2 egg whites 1–2 drops almond essence Vanilla essence Whole almonds for decoration Rice paper Procedure Combine ground almonds, sugar, lemon juice, and…
Ingredients 1 pound (500 g) boneless, skinless chicken breast 2 egg whites 1 tablespoon (15 ml) honey 3 cups (750 ml) cornflakes, crushed to make 1 ½ cups 1 ½ teaspoons (7.5 ml) jerk seasoning ½ cup (125 ml) honey-mustard…
Italian meringue is a meringue made by whipping together egg whites and hot sugar syrup. It can be used to top various desserts such as lemon meringue pie or baked alaska, and it can also be used to make Italian…
This drink is made during Christmas Season. It is very delicious, and your friends will love it. Ingredients 4 kg dark black grapes 4 L water, boiled and cooled 4 kg sugar 2 egg whites 2 ounces (60 ml) liquid…
This recipe for hazelnut meringue can be used to make smaller meringue cookies or larger discs to serve as the base of another dessert such as a pavlova. Ingredients 1 lb (500 g) egg whites 1 lb (500 g) superfine…
This fried fish is battered and deep-fat fried. You’ll need thin fish filets that don’t fall apart when cooked. Fried fish go well with soda and can be served with ketchup, lemon juice, or a mixture of the two. They…
Also called common meringue, French meringue is a simple meringue made by whipping egg whites and beating in granulated sugar. It can be baked into cookies or a crispy base for pavlova, vacherin, or other desserts. Ingredients 8 oz (250…
Ingredients 6 egg whites 2 egg yolks ½ cup milk ½ cup chopped and roasted chanterelles ½ cup low-fat cheddar cheese 1 tsp lemon juice 1 tsp black pepper Procedure Preheat oven to 350°F (175°C). Combine the whites and yolks…
Crème saint-honoré is a crème pâtissière with stiffly beaten egg whites folded into it, used to fill profiteroles, éclairs and tarts, as well as on its own as a dessert cream. It can be additionally flavoured with liqueur, pralin, orange…