Flødeboller are a Danish chocolate-coated marshmallow treats. You can use flat, round shortbread (or other) biscuits instead, or even sponge circles instead of the marzipan biscuits. Ingredients Marzipan biscuits 100 g icing sugar 2 ea. (60 g) pasteurized egg whites…
Blini (singular blin; in Russian, блин[ы]) are small Russian pancakes, typically topped with sour cream, jam or caviar. Ingredients 4 cups of milk, warmed (80–95°F) 1 tablespoon of white granulated sugar 1 tablespoon of salt 5 teaspoons of butter, melted…
Æbleskiver or ebleskiver (literally “apple slices”) are traditional Danish cakes, somewhat similar in texture to American pancakes. Æbleskiver are cooked in a special æbleskive pan, a cast-iron pan with several hemispherical indentations in the bottom of the pan. Ingredients 2…
You can use any type of salmon for this dish. Typical seasons are June/July for Sockeye Salmon, July-November for Coho Salmon, and August/September for Chinook Salmon. Ingredients 2 salmon fillets 1½ cups (320 ml) of shelled acorns 2 egg whites…