This recipe first appeared in a Collection of Recipes by Chef Taylor Piercefield. Chef Piercefield also made variations of this soup with Morel Mushrooms. Ingredients 4 cups (950 ml) duck stock 3 duck egg yolks (chicken egg yolks will work…
This is a popular and tasty dessert. Ingredients 8 coconuts ½ cup (120 g) of white granulated sugar 9 egg yolks 3–4 pound cakes (biscochuelo) cut in ½-inch slices 1 bottle of moscatel wine Powdered cinnamon Procedure Grate the coconut…
Ingredients 2 ½ cups cornbread, crumbled ¾ cup mascarpone cheese, divided 2 cups heavy cream, whipped to soft peaks ½ tsp salt ½ tsp black pepper 1 tbsp sage, sliced thinly 4 egg yolks, beaten ¼ cup butter, melted Procedure…
Ingredients 3 large bananas or 4 medium bananas, sliced ¾ cup granulated sugar ⅓ cup all purpose flour or 3 Tbsp cornstarch ¼ tsp salt 2 cups milk 3 egg yolks, slightly beaten 2 Tbsp butter 1 tsp vanilla extract…
Gjellë me arra is an Albanian dish of meat with walnuts. It is often made with veal or chicken. Ingredients 2 tbsp flour 15 shelled walnuts, finely crushed 2 egg yolks, beaten 1 garlic clove, minced ¼ lb (1 stick…
Afghan bread or Nan-i-Afghani is the national bread of Afghanistan. It is a flatbread and can be oval or rectangular. It is baked in a tandoor, the primary cooking equipment of the sub-continent region. The Afghan tandoor sits above ground…