Soupe all’Imperatrice is a soup made of poultry quenelles in broth. This page incorporates text from the public domain cookbook The Cook’s Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes by Emily Waters. Ingredients Poultry…
Hollandaise sauce is an emulsified, egg yolk-based sauce. Ingredients 3 egg yolks 1 tsp water 1 ½ sticks (170 g) unsalted butter, cut into pieces ½ tsp salt 2 tsp lemon juice ⅛ tsp cayenne pepper ⅛ tsp white pepper…
This stuffing isn’t designed to be stuffed inside a turkey unless you want dry meat. Ingredients 2 cups crumbled cornbread 6 egg yolks, beaten 1 tsp salt 1 tsp freshly-ground black pepper 2 ½ tsp thinly-sliced fresh sage ½ cup…
This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne. Ingredients ½ pint cream Hare or venison 2 egg yolks Some onion Butter Flour Salt Procedure Run the cream over the hare or venison just before…
Ingredients Cake 8 egg yolks 2 cups (300 g) white sugar 1 cup (150 g) butter 2 tbsp cake emulsifier 50 g grated orange 2½ cups (375 g) flour 1½ tbsp baking soda Garnishing 100 g whipped cream 10 pieces…
Frog’s eye salad is a dessert salad common in the American midwest. Ingredients 1 package Acini di pepe pasta 2 cans (30–40 oz) crushed pineapple 2 cans (30–40 oz) mandarin oranges 3 egg yolks 1 cup (240 ml) granulated sugar…
Ingredients 2 cups all-purpose flour ¼ cup white granulated sugar 2 teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt 5 tablespoons butter 1 cup sour cream 1 egg yolk ½ cup fireweed blossoms Procedure Mix dry ingredients together.…
Ingredients 6 egg whites 2 egg yolks ½ cup milk ½ cup chopped and roasted chanterelles ½ cup low-fat cheddar cheese 1 tsp lemon juice 1 tsp black pepper Procedure Preheat oven to 350°F (175°C). Combine the whites and yolks…
Egg soda (Vietnamese: soda sữa hột gà, Khmer: សូដាក្រឡុកពងមាន់, lsau da kralok pongmean) is a sweet drink made from egg yolk and carbonated water, popular in Vietnam and Cambodia. Ingredients 2 teaspoons sweetened condensed milk 1 egg yolk Carbonated water…
Ingredients 3 egg yolks 1 whole egg 1 teaspoon salt 1 dash pepper 80 ml (¼ cup) water 580 ml (2 cups) flour 1–2 teaspoon olive oil Procedure In a bowl, beat together egg yolks, egg, salt, and pepper. Stir…
Crotopo soup aka croute au pot (Fr.) Ingredients Clear soup ½ pound (230 g) lean veal 3 ounces (85 g) cooked ham 1 egg yolk Salt Pepper 1 pinch of nutmeg French bread rolls Broth Procedure Pound the veal in…
Ingredients 1 cup white granulated sugar 5 egg yolks ⅔ cup all-purpose flour 2 cups boiling milk 1 tbsp butter 1½ tbsp vanilla extract Procedure In a 3-quart mixing bowl, beat the sugar into the egg yolks with a wire…