Ingredients egg

Two-Ingredient Brownies

Two-Ingredient Brownies

2-ingredient brownies is a dessert that only contains 2 ingredients: eggs and Nutella (or other chocolate hazelnut spread). It is adapted from a recipe from the YouTube channel Tasty. Ingredients 4 eggs 1 cup (300 g / 10.5 oz) Nutella…

Tourte à la Lorraine

Tourte à la Lorraine

Tourte à la Lorraine is an elaborate meat pie with a pâte brisée (pie dough) base and a puff pastry top which is baked. Ten minutes before the end of the baking period, a savoury egg-and-cream custard is poured through…

Torta de Acelga (Chard Pie)

Torta de Acelga (Chard Pie)

Torta de acelga (chard pie) is believed to be based on a spinach pie eaten in parts of Italy and is also very similar to the Greek ‘spanakopita’. A very similar pie is eaten in the Ligurian Region during Easter,…

Thai Rice Balls in Coconut Milk (Bua Loi)

Thai Rice Balls in Coconut Milk (Bua Loi)

Ingredients 3 cups (700 g) glutinous rice flour 1½ teaspoons pandan essence 4 cups (950 ml) coconut cream 2 cups (480 g) white granulated sugar 1 teaspoon (5 ml) salt 3 eggs (optional) Procedure Mix the rice flour with enough…

Tangy Lemon Mousse

Tangy Lemon Mousse

Ingredients ½ cup freshly-squeezed lemon juice 2 tsp finely-grated lemon zest 1 cup white granulated sugar ¼ cup pasteurized egg product, or 2 pasteurized egg yolks, beaten 1 pinch of salt ¼ cup butter, melted 2 cups heavy cream, whipped…

Sweet Potato Crisp

Sweet Potato Crisp

Ingredients Base 7 cups cooked, mashed sweet potatoes 1 cup white granulated sugar ¾ cup butter 2 eggs, well beaten ⅓ cup milk 1 teaspoon vanilla Topping ¾ cup butter, melted 1 cup light brown sugar ½ cup flour 1…

Surinamese Cassava and Coconut Dessert (Bojo)

Surinamese Cassava and Coconut Dessert (Bojo)

Ingredients 1 kg cassava 1 coconut 4 eggs 2 tablespoons cinnamon 1 tablespoon almond essence 1 tablespoon vanilla essence 200 grams sugar 75 grams butter 1 pinch salt 1 big glass milk 100 grams raisins Procedure Peel and grate the…

Strawberry Dumplings

Strawberry Dumplings

Strawberry dumplings (erdbeerknödel) are a typically Austrian dish usually served as a main course, rather than as a dessert. This recipe is a tasteful, quick, and easy dish for, say, an evening with in-laws. Cooking strawberry dumplings is relatively easy,…

Sticky Date Pudding

Sticky Date Pudding

A sticky date pudding is a favorite Australian pudding, especially in Southern climates in the winter months. Your family and friends will love you forever if you make them the following recipe. Ingredients Sauce 2 cups (480 ml) brown sugar…

Spritzgeback (German Spritz Butter Cookies)

Spritzgeback (German Spritz Butter Cookies)

Spritzgebäck is a type of German cookie. Ingredients 1 cup butter ⅔ cup confectioners’ sugar 1 egg 1 egg yolk 1 tsp almond, vanilla, or lemon extract 2 ¼ cups unbleached unsifted flour ¼ tsp salt ½ tsp baking powder…

Spinach Calzones

Spinach Calzones

Ingredients 426 g ricotta cheese 2 eggs 9 g dried Italian seasoning 340 g shredded mozzarella cheese 100 g freshly grated Parmesan cheese 284 g frozen chopped spinach, thawed and squeezed dry Salt to taste Pepper to taste 908 g…

Spelt Yellow Cake

Spelt Yellow Cake

A recipe for a spelt cake, an ancient-wheat alternative to yellow cake. Ingredients 1 teaspoon vanilla 1 cup (240 g) butter 1 cup (240 ml) milk 2 cups (450 g) white granulated sugar 3 cups (650 g) spelt flour 3…