Rainbow Cake
Ingredients Cake 675 g (1.49 lb / 5½ sticks) unsalted butter, plus extra for greasing 675 g (1.49 lb / 3 cups) superfine sugar 1 tbsp vanilla extract 12 medium or 10 large (about 500 g) eggs 675 g (1.49…
Ingredients egg
Queen of Puddings
Queen of puddings is a favourite English bread pudding served with an apricot glaze and a soft meringue topping. Ingredients 2 cups milk 3 oz (½ cup / 85 g) white sugar Zest of 1 lemon 2 oz (4 Tbsp…
Pumpkin Pie II
Serve your pumpkin pie warm or cold, topped with whipped cream or not! Ingredients ¾ cup (180 g) granulated sugar ½ teaspoon salt 1 teaspoon ground cinnamon ½ teaspoon ground ginger ¼ teaspoon ground cloves 2 large eggs 1 can…
Prekmurska Gibanica (Slovenian Layered Strudel Cake)
Prekmurska gibanica is a pastry similar to Strudel, with poppy seeds, curd cheese, walnuts, and apples. It is a national specialty of Slovenia. Ingredients Strudel dough 500 g flour 40 g sunflower seed oil 200–300 ml lukewarm water Salt Short…
Potato Pudding
This recipe for a sweetened potato pudding is from Cornwall, England. Ingredients 1 lb (450 g) cooked potatoes 1 stick (4 oz/110 g) butter 1 cup (240 ml/½ pint) cream 6 eggs ¾ cup (6 oz/170 g) white granulated sugar ¼ cup…
Polish Doughnuts (Paczki)
Ingredients 2 tbsp sugar 2 tbsp softened unsalted butter ½ cup warm whole milk ¼ tsp vanilla extract 1 pinch of salt 2 eggs 1 tsp dry yeast 2 cups all-purpose flour Enough oil for deep frying (see notes) Roughly…
Plain Scones
Ingredients 450 g (2 cups / 16 oz / 1 lb) cake flour, plus more as needed ½ tsp salt 2 tsp baking powder 3 tbsp caster sugar 5 tbsp cold butter, cut into pieces 1 egg 120–180 ml (½–¾…
Pecan Sweet Potatoes
Ingredients Base 3 cups cooked, mashed sweet potatoes ½ stick (4 tbsp) margarine, melted 2 eggs, beaten (or 3 egg whites) ½ cup milk (or ¼ cup skim milk) ⅓–1 cup white granulated sugar 1 teaspoon vanilla extract ½ teaspoon…
Pecan Blondies
Blondies are a type of baked bar cookie. They are similar to brownies, but they are not chocolate-flavored. This recipe should provide good foundation for further experimentation if you are so inclined. Ingredients 1 cup (125 g) flour 1 tsp…
Pasta Marinata
Pasta marinata (Italian for “marinaded dough”) is a batter used when frying food. It is good for battering meat, fish, vegetables, or sweets which are to be fried in the Italian manner. The recipe is sourced from The Cook’s Decameron:…
Ozark Pudding
Ozark pudding is a baked cake-type pudding that apparently originated in the Ozark region of the USA. Ingredients 2 eggs, well-beaten 4 tablespoons flour 1½ cups brown sugar 3 teaspoons baking powder ½ teaspoon salt 2 teaspoons vanilla 2 cups…
Orange Bread
> “This bread is a fond memory of my childhood, visiting Agnes Frances Primm, my Grandma-Ag. As a young adult, I tried to duplicate the recipe, and unable, I went back and begged her for the secrets of it. When…