Ingredients egg

Shakshuka II

Shakshuka II

Shakshuka is a popular Middle Eastern dish with many variations. It is vegetarian-friendly. Ingredients 1 whole yellow onion 2 tbsp oil 4–5 plum tomatoes 2 eggs Bell pepper (red or green) 1 tsp basil or black pepper Cayenne pepper, paprika,…

Shakshuka bil Lahm (Libyan Meat Shakshuka)

Shakshuka bil Lahm (Libyan Meat Shakshuka)

Shakshuka bil Lahm, also known as Libyan Meat Shakshuka, is a delicious and hearty dish that is popular in Libyan cuisine. This dish features a flavorful tomato-based sauce with tender chunks of meat, traditionally beef or lamb, and poached eggs.…

Sesame Shrimp Toast

Sesame Shrimp Toast

Ingredients 20 fresh uncooked large shrimp 4 eggs 2 ½ tbsp cornstarch 1 tsp salt 1 pinch pepper 3 slices (or more as needed) sandwich bread 1 green onion, finely-chopped 4 tbsp sesame seeds 3 tbsp vegetable oil Procedure Remove…

Semmelknoedel (Bavarian Bread Dumplings)

Semmelknoedel (Bavarian Bread Dumplings)

Ingredients 5 tbsp oil 2 onions, chopped 10 white bread rolls, cut into small cubes 4 eggs ~3 cups milk 1 bunch of parsley, washed and chopped ~7 tbsp flour 1 tbsp salt 1 pinch white pepper Procedure Heat the…

Scribbled Eggs

Scribbled Eggs

This recipe was found in Githima, a small town outside the city of Nakuru in Kenya. If you ask for fried eggs in the West of Kenya, you’ll probably have the eggs scribbled. Ingredients Oil Tomatoes (optional), chopped Scallion (optional),…

Scrambled Eggs with Vegetables

Scrambled Eggs with Vegetables

Ingredients Oil 2 medium tomatoes, chopped 1 medium cucumber, chopped 2 pinches salt 3–4 eggs ½ small onion, chopped Procedure Heat a frying pan over medium heat, and add oil. Add tomato and cucumber to the pan. Cook for 2…

Scrambled Eggs with Sausage

Scrambled Eggs with Sausage

Ingredients 2–4 sausages 4 eggs 2–3 pinches salt Chopped vegetables (optional) Procedure Add the sausages to a hot frying pan. Fry, turning, until sausage is cooked through. Beat the eggs with the salt. Transfer egg mixture to pan along with…

Scrambled Eggs with Herbs

Scrambled Eggs with Herbs

Ingredients 2–4 eggs Salt Black pepper, crushed Dried parsley flakes Basil, fresh or dried, crushed or torn into pieces Rosemary ~½ tablespoon water Equipment Small pan Small bowl Whisk (a fork is an adequate substitute) Corner spoon (any small spatula…

Sausage-Egg Breakfast Dish

Sausage-Egg Breakfast Dish

Ingredients 1 package (16 ounces) of sage-flavored sausage Pinch of pepper 6 eggs 1½ cups milk 4 cups cubed stale bread 4 ounces shredded cheddar cheese Procedure Brown sausage and sprinkle with pepper. Drain off excess fat, and let sausage…

Sausage and Egg Breakfast Roll

Sausage and Egg Breakfast Roll

Ingredients 2 small breakfast sausages 1 egg Cream cheese 1 ciabatta roll, sliced open Salt Pepper Procedure Cut the sausages into small pieces and fry until done. Drain grease if needed and, if you desire, rinse very lightly, using a…

Saucepan Fudge Crackle Cookies

Saucepan Fudge Crackle Cookies

These saucepan fudge crackle cookies are true chocolate cookies. They are brownie-like or cake-like. They tend to have a dome-like surface that stands ½–¾-inch tall, and have a diameter of 2.5–5 inches. The surface is cracked. Ingredients 1 cup flour…

Sandwich Layer-Cake

Sandwich Layer-Cake

Smörgåstårta or sandwich cake is a typical Swedish party dish, not to be confused with Smörgåsbord. The sandwich cake is a very rich sandwich with so much filling it resembles a cake. It is excellent for receptions and parties since…