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Polvorones (Spanish Shortbread)

Polvorones (Spanish Shortbread)

Polvorones are a type of Spanish shortbread quite popular in Latin America. Ingredients 1 cup margarine 1 cup white sugar ½ tsp salt 4 cups all-purpose flour 2 eggs 1 tsp vanilla extract Procedure Preheat oven to 350°F (180°C) Mix…

Never Fail Pie Crust

Never Fail Pie Crust

This quick pastry is a no-fail recipe made easily with ingredients usually found in most kitchens. Be sure to use cold water and keep well-wrapped until ready to use. In contrast to bread, pie crust and other pastries should be…

Fusion Spice Cookie (Gluten-Free)

Fusion Spice Cookie (Gluten-Free)

Originally posted to Foodista by Julie Cecchini. Foodista recipes are released under a CC-BY license. Ingredients 1 cup white sugar 1 egg ¾ cup shortening 1 package gluten-free all-purpose baking mix 3 tsp Chinese five-spice powder Preparation Preheat oven to…

Tonkatsu

Tonkatsu

Ingredients Sauce Equal parts of: Soy sauce Sugar Worcestershire sauce Ketchup Tonkatsu 2 pork cutlets (boneless pork loin chop), about 1 cm thick ½ teaspoon kosher salt ⅛ teaspoon black pepper 1 egg (beaten) 2 tablespoons flour ½ cup panko…

Oatmeal Cookies I

Oatmeal Cookies I

A tasty oatmeal cookie, just like those you remember. Ingredients ¾ cup (180 g) shortening 1 cup (240 g) brown sugar ½ cup (120 g) white sugar 1 egg ¼ cup (60 ml) water 1 teaspoon vanilla 3 cups (700…

Egg Rice

Egg Rice

Ingredients 2 cups (250 g oz) uncooked rice 1 small (a little bit bigger than a golf ball) onion, chopped 2 medium-sized green chile peppers, chopped 1 teaspoon ginger paste 1 teaspoon garlic paste ¼ teaspoon spice blend (the blend…

Yorkshire Pudding

Yorkshire Pudding

A Yorkshire pudding is a light, fluffy dish that is usually cooked and served alongside a roast dinner, traditionally made with roast meat—especially roast beef. It comes from Yorkshire, a region in the United Kingdom, and is popular across the…

Sticky Toffee Pudding (with dates)

Sticky Toffee Pudding (with dates)

Sticky toffee pudding (STP) is a rich, dense, gooey dessert originating from the United Kingdom that can now be found across the world. Often found on a pub’s menu, or in British or Commonwealth schools meals, this is a classic…

Raspberry Cuts

Raspberry Cuts

Raspberry cuts is a simple and very tasty cake with raspberries, cream, and cookies. Since the biscuits form the top layer of the cake, small slices of the cake are created by cutting along the biscuit borders. Ingredients 3 eggs…

Pumpkin Bread I

Pumpkin Bread I

Pumpkin bread is a type of quickbread that’s popular in the United States in October and November when fresh pumpkins are in season. There are countless variations. Although pumpkin bread and other pumpkin recipes are closely associated with American cuisine,…

Pig’s Trotters and Ginger Vinegar Stew

Pig's Trotters and Ginger Vinegar Stew

Pig’s trotters and ginger vinegar stew (豬腳薑) is a Cantonese Chinese dish traditionally prepared for new mothers, but which is now also a popular everyday dish. The main ingredients of Pig’s Trotters and Ginger Vinegar Stew are: pig trotters, ginger,…

Pattaya Fried Rice

Pattaya Fried Rice

Pattaya fried rice (Malay: nasi goreng pattaya), is a Malaysian dish made by wrapping chicken fried rice in an omelette pouch. It is similar to the Japanese omurice. Ingredients 3 tbsp olive oil (2 tbsp for frying and 1 tbsp…