Pineapple Bread
A basic and quickly-prepared recipe for pineapple bread with coconut flakes. Can be served as a side dish or dessert. Ingredients Procedure Add the banana to a medium bowl, and mash it with a fork. Cut the pineapple into small…
Ingredients egg
Pan de Jamón
Pan de jamón is a sweet and savory rolled loaf, traditionally made in Venezuela during Christmas. The bread is buttery soft and slightly sweet. The stuffing can vary but generally includes thin slices of cured ham, raisins, pickled olives, and…
No-Knead Oatmeal Bread
Ingredients Procedure Batter Butter two 8-inch Dutch ovens Combine boiling water, oats, shortening, and molasses. Add salt, cool to lukewarm. Add yeast and mix well. Blend in eggs. Gradually add flour, mixing until dough is well blended. Place dough in…
Luciabullar (Scandinavian Saffron Buns)
Lussekatter or luciabullar are Scandinavian saffron buns served on St. Lucia Day (13 December). Ingredients 2 packages (4½ tsp) active dry yeast ¼ cup lukewarm water ½ tsp crushed (¼ tsp powdered) saffron threads ¾ cup (180 ml) half and…
Lady Finger Cookies (Savoiardi)
Savoiardi are a sponge-like cookie originally from the Aosta Valley of Italy in the Alps, once known as the Duchy of Savoy (whence its name is derived). They figure prominently in several desserts, including puddings and tiramisu, as they absorb…
Khachapuri (Georgian Cheese Bread)
Ingredients Dough ½ cup warm water 1 packet (¼ oz) active dry yeast 1 Tbsp white granulated sugar 3 eggs 2 cups flour, plus more to dust counter top, hands, etc. Filling 3 eggs 8 oz feta cheese, grated or…
Irish Soda Bread
Conventional bread, containing live yeast, leavens (rises) as the micro-organisms make carbon dioxide gas as a by-product of their metabolism. Similarly, soda bread utilizes the reaction between baking soda and vinegar, or some other acid, to make the bread rise…
Hominy Bread
Ingredients 2 cups cooked hominy grits 1 cup cornmeal 1 tablespoon baking powder 1 scant teaspoon salt 2 tablespoons butter 2 standard eggs 1 ½ cups milk 3 tablespoons sugar (optional) Procedure Preheat oven to 350°F (175°C). In a large…
Herb Bubble Bread
Herb bubble bread is nice type of bread that is a good accompaniment to any meal. This recipe is for use with a bread machine. Ingredients Dough 4 ounces water 4 ounces milk 1 teaspoon salt 1 standard egg, beaten…
Grotten Hans (Steamed Sweet Bread)
Grotten hans is a recipe that has been called a big dumpling but is basically a steamed pudding. The recipe was traditional in the German areas of Russia. Ingredients Batter ¼ cup lard or oil 1 tsp salt 1 cup…
Focaccia II
Focaccia is a type of a somewhat flat yeast bread from Italy. The basic bread is often topped with any of the following: herbs, olive oil, cheese, meats, and vegetables, and can be seen as a precursor to pizza. Focaccia…
Cornbread I
Cornbread is a type of quick bread made of cornmeal and sometimes supplemented with wheat flour. Some variations may include whole corn kernels. Ingredients 1 cup (140 g / 4.9 oz) cornmeal 1 cup (140 g / 4.9 oz) all-purpose…