A Monte Cristo sandwich is a sandwich composed of ham, chicken, and Swiss cheese enclosed in bread that is dipped in beaten egg and fried until golden brown. Ingredients Butter 3 slices of white bread Sliced lean baked ham Sliced…
Potato gratin is a wonderful dish that is easy to make. It is a good accompaniment for roast lamb or roast chicken, but is as delicious served on its own with a green salad. Ingredients 5 medium sized waxy potatoes,…
Ingredients 400 g (1 lb) Gruyêre cheese, grated 400 g (1 lb) Emmenthaler cheese, grated 400 ml (2 cups) dry white wine 1 or more cloves garlic 4 tsp cornstarch 50 ml (¼ cup) kirschwasser Pepper, freshly ground Nutmeg, freshly…
Ingredients Butter Onions, diced Spaetzle, boiled in salted water Emmental or Gruyère cheese Procedure Slowly fry diced onions with butter. When the onions are browned, remove them from the pan. Fry the spaetzle in butter on low heat. Grate the…
This dish was developed as a macaroni and cheese dish for adults. Instead of cheddar, this recipe uses Fontina, mascarpone, Gruyere, cream cheese, and Swiss. Ingredients ½ pound (227 g) elbow macaroni 6 ounces (170 g) heavy cream ½ tsp…