Ingredients evaporated milk

Dominican Flan

Dominican Flan

Flan is a variety of custard dessert. This version is popular in the Dominican Republic, mostly made on important holidays celebrated by Dominican people, including Christmas Eve (also known as Nochebuena). Ingredients ¼ cup of water ¼ cup of white…

Chicken Sopas

Chicken Sopas

Sopas is a Filipino macaroni soup made with elbow macaroni, meat, vegetables, and milk. Ingredients 1 tbsp butter or olive oil 3 cloves garlic, minced 1 onion, finely chopped 250 grams chicken meat, still attached to the bones Salt Freshly…

Vanilla Fudge II

Vanilla Fudge II

If you think vanilla fudge is good, wait until you try this fancy fudge recipe. Ingredients 2½ cups granulated sugar ½ cup butter 1 can (5 oz) evaporated milk 2 cups marshmallow crème 8 oz white chocolate ¾ cup chopped…

Tres Leches Cake II

Tres Leches Cake II

Tres leches cake is a popular Latin American dessert using 3 types of milk. Ingredients 1 box of white cake mix, preferably with pudding in the mix 1 can of sweetened condensed milk 1 can of evaporated milk 1 cup…

Tres Leches Cake I

Tres Leches Cake I

Ingredients Sponge cake 5 eggs, yolks and whites separated 1 cup white granulated sugar 1 tbsp vanilla 1 cup self rising flour Milk mixture 1 can sweetened condensed milk 1 can evaporated milk 1½ cup heavy whipping cream 1 tbsp…

Sweet Rice I

Sweet Rice I

Sweet rice is a rice pudding that can be served hot or cold. Ingredients 3 cups (700 ml) water 1½ cups (350 g) white rice 1½ tins (about 2 ½ cups / 600 g) evaporated milk 2 tins (2 ½…

Red Cross Fudge

Red Cross Fudge

Red cross fudge is a delicious, easy fudge that works every time and never crystallizes. Ingredients 4½ cups (1 kg / 2.2 lb) white granulated sugar 0.5 pounds (230 g) butter 1½ cups (375 ml / 12.7 oz) evaporated milk 1…

Ponche de Crème

Ponche de Crème

Ponche de crème is a seasonal beverage usually enjoyed as a cocktail at Christmastime. It is similar to eggnog. Ingredients 6 eggs peel of 1 lime 3 cans (15 oz / 400 g) evaporated milk 1½ cans (14 oz /…

Nigerian Egg Roll

Nigerian Egg Roll

Egg rolls are a popular Nigerian snack, consisting of a boiled egg wrapped in dough and fried. Ingredients 2 cups all-purpose flour 1 teaspoon baking powder 1 tablespoon nutmeg ¼ teaspoon salt 3 tablespoons sugar 1 tablespoon unsalted butter 1…

Kugelis (Lithuanian Baked Potato Pudding)

Kugelis (Lithuanian Baked Potato Pudding)

Kugelis, also called bulvių plokštainis (literally “flat potato dish”) or banda, is a Lithuanian baked potato pudding. Its main ingredients are potatoes, bacon, milk, onions, and eggs. It may be spiced with salt, black pepper, bay leaves, and/or marjoram. It…

Flan de Queso (Cream Cheese Flan)

Flan de Queso (Cream Cheese Flan)

This recipe for flan de queso was originally contributed by Brenda Ortiz. Ingredients Flan 8 oz cream cheese 14 oz leche condensada (sweetened condensed milk) 12 oz evaporated milk 4 large eggs 1 tsp vanilla extract Caramel 1 cup of…

Chocolate Fudge

Chocolate Fudge

Chocolate fudge is a traditional, rich candy, especially around the holidays in the United States. Ingredients 2 ½ cups (550 g / 1.2 lb) white granulated sugar ½ cup (125 g / 4.4 oz) margarine or butter ⅔ cup (160…