The history of figgy pudding dates back to 16th century England. The ancestor of figgy pudding (and plum pudding) is a medieval spiced porridge known as Frumenty. Today, the term figgy pudding is known mainly because of a popular Christmas…
Ingredients Pudding 200 g sweetened condensed milk 200 g natural set or Greek yoghurt 1 pinch of green cardamom powder 1 tablespoon pistachio nuts, cut into slivers 1 tablespoon raisins, soaked in warm water for 10 minutes, then drained Figs…
Stewed dry figs (hoshaf me fiq të thatë) is an Albanian pudding. Ingredients 1 cup (240 g) white granulated sugar 4 cups (900 ml) milk 1 cup (240 g) finely-grated dried figs Ground cinnamon Procedure Stir sugar into milk, bring…